Russet Burbank

Russet Burbank

The Russet Burbank is a potato variety that is widely grown and consumed in many parts of the world. It is known for its russet skin and white flesh, and is often used in the production of French fries.

History

The Russet Burbank potato was first cultivated by Luther Burbank, a renowned American horticulturist. Burbank developed this variety in the late 19th century as a response to the devastating potato blight that had caused the Great Famine in Ireland. The Russet Burbank was bred for its resistance to the disease, and it quickly gained popularity due to its high yield and versatility.

Characteristics

The Russet Burbank is a large, oblong potato with a rough, brown skin and white flesh. It has a dry, mealy texture when cooked, which makes it ideal for baking, mashing, and frying. The Russet Burbank is also known for its long storage life, which makes it a popular choice for commercial growers and consumers alike.

Cultivation

Russet Burbank potatoes are typically planted in the spring and harvested in the fall. They prefer a cool climate and well-drained soil. The plants are susceptible to a number of pests and diseases, including potato beetles and late blight, so careful management is required to ensure a healthy crop.

Uses

The Russet Burbank is a versatile potato that can be used in a variety of dishes. It is most commonly used to make French fries, but it is also excellent for baking, mashing, and roasting. In addition, the Russet Burbank is often used in the production of potato chips and other processed potato products.

Nutritional Value

Like all potatoes, the Russet Burbank is a good source of vitamin C, potassium, and dietary fiber. It is also low in fat and cholesterol, making it a healthy choice for those on a balanced diet.

See Also

• Potato Varieties
• Luther Burbank
• Potato Cultivation
• Potato Diseases

External Links

• The Potato Grower Magazine
• Potatoes USA