Sütlü Nuriye

Sütlü Nuriye is a traditional Turkish dessert made from phyllo dough, pistachios, and milk. It is similar to the well-known dessert baklava, but differs in its use of milk in the syrup, which gives it a lighter, less sweet flavor.

History

The origins of Sütlü Nuriye are tied to the economic conditions in Turkey in the 1980s. During this time, the price of pistachios, a key ingredient in traditional baklava, rose significantly. In response, bakers in Istanbul began to experiment with using less expensive ingredients, such as milk, to create a new dessert. The result was Sütlü Nuriye, which quickly became popular for its unique taste and affordability.

Preparation

The preparation of Sütlü Nuriye involves layering thin sheets of phyllo dough with a mixture of ground pistachios and sugar. This is then baked until golden and crispy. A syrup made from sugar, water, and milk is prepared separately, and poured over the baked pastry while it is still hot. The dessert is typically served cold, and may be garnished with additional ground pistachios.

Cultural Significance

Sütlü Nuriye is a popular dessert in Turkey, particularly during the Ramadan holiday, when it is often served at Iftar meals. It is also a common offering at Turkish bakeries and sweet shops, and is enjoyed by locals and tourists alike for its unique, less sweet flavor compared to traditional baklava.

See Also

• Turkish cuisine
• Baklava
• Ramadan

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