S795 coffee

S795 Coffee is a coffee cultivar that is widely grown in India, particularly in the regions of Karnataka, Kerala, and Tamil Nadu. It is known for its resistance to leaf rust and its high yield of quality coffee beans.

History

The S795 coffee cultivar was developed during the mid-20th century in India. It is a selection from the Coffea arabica species, which is native to the highlands of Ethiopia. The S795 is a cross between Coffea liberica and Coffea arabica. The S795 is known for its unique flavor profile and is often used in espresso blends.

Characteristics

S795 coffee is characterized by its large beans, high yield, and resistance to disease, particularly coffee leaf rust. The beans have a distinct flavor profile, with notes of spice, fruit, and low acidity. The trees are medium in size, making them suitable for cultivation in various types of terrain.

Cultivation

S795 coffee is primarily grown in the southern states of India, where the climate and soil conditions are ideal for its growth. The trees require a well-drained soil and a climate with a distinct wet and dry season. They are typically harvested between October and January.

Economic Impact

The S795 coffee cultivar has had a significant impact on the Indian coffee industry. Its resistance to disease and high yield have made it a popular choice among farmers, contributing to India's status as one of the world's top coffee producers.

See Also

• Coffee production in India
• Coffee leaf rust
• Coffea arabica
• Coffea liberica