SAO (biscuit)
Overview of SAO (biscuit):
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| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | Biscuit |
| Course | |
| Place of origin | Australia |
| Region or state | |
| Associated national cuisine | |
| Created by | Arnott's Biscuits |
| Invented | 1906 |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Wheat flour, vegetable oil, salt |
| Ingredients generally used | |
| Variations | Cheese, Peanut Butter, Jam |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
SAO is a type of biscuit that originated in Australia. It was first produced by Arnott's Biscuits in 1906. The biscuit is named after the Salvation Army Officer who inspired its creation.
History[edit | edit source]
The SAO biscuit was first produced by Arnott's Biscuits in 1906. The biscuit was named after the Salvation Army Officer who inspired its creation. The SAO biscuit quickly became a popular snack in Australia and has remained a staple in many Australian households.
Ingredients[edit | edit source]
The main ingredients in a SAO biscuit are wheat flour, vegetable oil, and salt. Some variations of the SAO biscuit also include cheese, peanut butter, or jam.
Preparation[edit | edit source]
To prepare a SAO biscuit, the ingredients are mixed together to form a dough. The dough is then rolled out and cut into the desired shape. The biscuits are then baked until they are golden brown.
Serving[edit | edit source]
SAO biscuits are typically served with tea or coffee. They can also be topped with various spreads such as butter, jam, or cheese.
See Also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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