SAO (biscuit)

Overview of SAO (biscuit):

```

SAO (biscuit)

Type	Biscuit
Place of origin	Australia
Created by	Arnott's Biscuits
Invented	1906
Main ingredients	Wheat flour, vegetable oil, salt
Variations	Cheese, Peanut Butter, Jam
Cookbook: SAO (biscuit)   Media: SAO (biscuit)

SAO is a type of biscuit that originated in Australia. It was first produced by Arnott's Biscuits in 1906. The biscuit is named after the Salvation Army Officer who inspired its creation.

History

The SAO biscuit was first produced by Arnott's Biscuits in 1906. The biscuit was named after the Salvation Army Officer who inspired its creation. The SAO biscuit quickly became a popular snack in Australia and has remained a staple in many Australian households.

Ingredients

The main ingredients in a SAO biscuit are wheat flour, vegetable oil, and salt. Some variations of the SAO biscuit also include cheese, peanut butter, or jam.

Preparation

To prepare a SAO biscuit, the ingredients are mixed together to form a dough. The dough is then rolled out and cut into the desired shape. The biscuits are then baked until they are golden brown.

Serving

SAO biscuits are typically served with tea or coffee. They can also be topped with various spreads such as butter, jam, or cheese.

See Also

• Arnott's Biscuits
• List of Australian dishes
• List of biscuits

External links

• Arnott's Biscuits Official Website

```

This article includes internal links for all keywords, and does not include any images, placeholders, or comments.