SAO (biscuit)

SAO (biscuit)

SAO crackers

The SAO is a type of biscuit that is popular in Australia. It is a light, crisp, and square-shaped cracker that is often enjoyed as a snack or used as a base for toppings. The SAO biscuit is known for its versatility and is a staple in many Australian households.

History

The SAO biscuit was first produced by Arnott's, a well-known Australian biscuit manufacturer. The biscuit was introduced in the early 1900s and quickly became a favorite among Australians. The name "SAO" is believed to have been derived from the Salvation Army Officer's Club, as one of the founders of Arnott's, Arthur Arnott, was a member of the Salvation Army.

Arthur Arnott, co-founder of Arnott's

Characteristics

SAO biscuits are characterized by their light and airy texture, which is achieved through a unique baking process. They are typically square in shape and have a slightly salty flavor, making them an ideal accompaniment to both sweet and savory toppings. The biscuits are often used in cheese platters, served with butter, jam, or Vegemite, and are a popular choice for afternoon tea.

Production

The production of SAO biscuits involves a careful balance of ingredients, including flour, water, salt, and yeast. The dough is rolled out thinly and cut into squares before being baked to achieve the desired crispness. Arnott's has maintained the original recipe for over a century, ensuring that the biscuits retain their classic taste and texture.

Cultural Significance

SAO biscuits hold a special place in Australian culture. They are often associated with childhood memories and family gatherings. The biscuits are also a popular choice for school lunches and picnics. Over the years, SAO has become synonymous with Australian identity, much like other iconic Arnott's products such as Tim Tams and Shapes.

SAO advertisement from 1905

Related Pages

• Arnott's Biscuits Holdings
• Tim Tam
• Vegemite
• Australian cuisine