Saint-Émilion AOC

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French wine region


Saint-Émilion AOC is a prestigious Appellation d'origine contrôlée (AOC) for red wines in the Bordeaux region of France. Located on the right bank of the Dordogne River, it is renowned for its rich history, unique terroir, and the quality of its wines.

History[edit | edit source]

The history of wine production in Saint-Émilion dates back to the Roman Empire, when the region was first cultivated for viticulture. The town of Saint-Émilion itself is named after a monk, Émilion, who settled in the area in the 8th century. Over the centuries, the region has developed a reputation for producing some of the finest wines in the world.

Geography and Climate[edit | edit source]

Saint-Émilion vineyards in summer

Saint-Émilion is situated on the right bank of the Dordogne River, characterized by its rolling hills and diverse soil types. The region benefits from a maritime climate, with warm summers and mild winters, which is ideal for growing grapes. The soils in Saint-Émilion range from limestone and clay to gravel, each contributing to the complexity and diversity of the wines produced.

Viticulture[edit | edit source]

The primary grape varieties grown in Saint-Émilion are Merlot, Cabernet Franc, and Cabernet Sauvignon. Merlot is the dominant variety, often comprising the majority of the blend in Saint-Émilion wines. The region's unique terroir allows for the production of wines with rich fruit flavors, balanced acidity, and a smooth, velvety texture.

Wine Classification[edit | edit source]

Saint-Émilion has its own classification system, separate from the Bordeaux Wine Official Classification of 1855. The classification was first introduced in 1955 and is revised approximately every ten years. The top tier of this classification is "Premier Grand Cru Classé A", followed by "Premier Grand Cru Classé B" and "Grand Cru Classé".

Winemaking[edit | edit source]

Clos Fourtet vineyard

Winemaking in Saint-Émilion involves traditional methods combined with modern techniques. Grapes are typically hand-harvested to ensure quality, and fermentation takes place in temperature-controlled stainless steel or oak vats. Aging is often done in oak barrels, which imparts additional flavors and complexity to the wine.

Economy and Tourism[edit | edit source]

Saint-Émilion is not only a center for wine production but also a popular tourist destination. The town itself is a UNESCO World Heritage Site, known for its medieval architecture and picturesque vineyards. Wine tourism is a significant part of the local economy, with many châteaus offering tours and tastings.

Related pages[edit | edit source]

Vintage wine price list in Saint-Émilion
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