Salmorejo
Salmorejo is a traditional Spanish dish originating from the southern region of Andalusia, specifically from the city of Córdoba. It is a cold soup, similar to gazpacho, but with a thicker consistency due to the inclusion of bread in its preparation.
History[edit | edit source]
The origins of salmorejo can be traced back to the Roman times, when a simple mixture of garlic, vinegar, oil, and bread was consumed. The addition of tomatoes, a New World ingredient, transformed the dish into its modern form.
Ingredients and Preparation[edit | edit source]
The main ingredients of salmorejo are ripe tomatoes, stale bread, garlic, extra virgin olive oil, and salt. Some variations may include vinegar or hard-boiled eggs. The ingredients are blended until a smooth, creamy texture is achieved. The soup is then chilled before serving. It is typically garnished with diced Spanish ham (Jamón ibérico) and hard-boiled eggs.
Variations[edit | edit source]
There are several regional variations of salmorejo. In Seville, it is often prepared with more bread, resulting in a thicker consistency. In Málaga, orange juice is sometimes added to the recipe, giving the soup a unique, tangy flavor.
Cultural Significance[edit | edit source]
Salmorejo is a staple of Andalusian cuisine and is particularly popular during the hot summer months. It is often served as a starter or a light main course. The dish is so beloved in its hometown of Córdoba that an annual festival, the Feria del Salmorejo Cordobés, is held in its honor.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD