Salvia haematodes

Salvia haematodes, also known as Blood Sage, is a species of flowering plant in the Lamiaceae family. It is native to the Mediterranean region, particularly in the countries of Greece, Turkey, and Syria.

Description

Salvia haematodes is a perennial herb that grows up to 1 meter tall. The leaves are ovate to lanceolate, and the flowers are typically purple or blue, although variations in color can occur. The plant is known for its distinctive aroma, which is often described as a mix of sage and rosemary.

Cultivation

Salvia haematodes is a hardy plant that can tolerate a variety of soil conditions, but it prefers well-drained soil and full sun exposure. It is often used in herb gardens and ornamental gardens for its attractive flowers and aromatic leaves. The plant is also drought-tolerant, making it a popular choice for xeriscaping.

Uses

The leaves of Salvia haematodes are used in culinary applications, particularly in Mediterranean cuisine. They are often used as a seasoning for meats, vegetables, and sauces. The plant is also used in traditional medicine for its purported health benefits, which include anti-inflammatory and antimicrobial properties.

Conservation Status

While Salvia haematodes is not currently listed as a threatened species, its habitat in the Mediterranean region is under threat due to climate change and human activity. Conservation efforts are focused on preserving its natural habitat and promoting sustainable harvesting practices.

See Also

• Salvia officinalis
• Salvia sclarea
• Salvia divinorum

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