Sandesh (confectionery)

Overview of Sandesh (confectionery):

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Sandesh (also known as Sondesh) is a popular confectionery originating from the Indian subcontinent, specifically the West Bengal region. It is made from milk and sugar, and is often flavored with fruits, nuts, or spices.

History

The exact origins of Sandesh are unknown, but it is believed to have been popular in Bengal since ancient times. The confectionery was traditionally made with chhena, a type of cheese made by curdling milk.

Preparation

To prepare Sandesh, milk is first boiled and then curdled with lemon juice. The resulting chhena is kneaded until smooth, mixed with sugar, and then cooked until it thickens. The mixture is then shaped into balls or patties and allowed to cool.

Varieties

There are many varieties of Sandesh, each with its own unique flavor and texture. Some of the most popular varieties include:

• Bhapa Sandesh: This is a steamed variety of Sandesh, which gives it a soft and fluffy texture.
• Nolen Gur Sandesh: This variety is made with date palm jaggery, giving it a rich and unique flavor.
• Kaju Sandesh: This variety is made with cashew nuts, giving it a crunchy texture.

Cultural Significance

Sandesh is often served during festivals and special occasions in Bengal. It is also a popular gift item during the Diwali festival.

See Also

• List of Indian sweets and desserts
• Bengali cuisine
• Rasgulla
• Mishti Doi

External Links

• [Recipe for Sandesh]
• [History of Sandesh]

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