Satay bee hoon

Overview of Satay Bee Hoon:

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Satay Bee Hoon is a popular dish in Singapore. It is a unique fusion of Chinese and Malay cuisine, combining the Chinese method of stir-frying rice vermicelli (bee hoon) with the Malay style of satay sauce.

Ingredients

The main ingredients of Satay Bee Hoon are rice vermicelli, satay sauce, prawns, cuttlefish, cockles, and kangkong (water spinach).

Preparation

The rice vermicelli is first boiled until it is soft. Meanwhile, the satay sauce is prepared by grinding peanuts and mixing them with various spices. The prawns, cuttlefish, and cockles are then cooked and added to the dish. Finally, the kangkong is blanched and served on the side.

Serving

Satay Bee Hoon is typically served with the satay sauce poured over the top of the dish. The sauce adds a rich, nutty flavor that complements the seafood and vegetables.

Variations

There are many variations of Satay Bee Hoon, with different chefs adding their own twist to the dish. Some may add additional ingredients such as tofu, chicken, or pork, while others may use a different type of noodle.

See also

• List of Singaporean dishes
• List of noodle dishes

External links

• [Recipe for Satay Bee Hoon]

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