Sconyers Bar-B-Que

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Sconyers Bar-B-Que is a renowned barbecue restaurant located in Augusta, Georgia, United States. Established in 1956 by Claude and Adeline Sconyers, the restaurant has grown from a small catering service operating out of the back of a station wagon to a landmark dining destination in the Southeastern United States. Sconyers Bar-B-Que is celebrated for its traditional Southern barbecue, particularly its slow-smoked pork, beef brisket, and ribs, which are prepared using secret family recipes and techniques passed down through generations.

History

The origins of Sconyers Bar-B-Que trace back to 1956 when Claude Sconyers, a native of Augusta, decided to turn his passion for cooking barbecue into a business. With the support of his wife, Adeline, Claude began catering events, serving his signature smoked meats to the local community. The popularity of Sconyers' barbecue quickly grew, leading the couple to establish a permanent location for their restaurant.

Over the decades, Sconyers Bar-B-Que expanded its facilities to accommodate the growing number of patrons. The restaurant's rustic decor, featuring memorabilia and photographs chronicling its history, contributes to its warm and inviting atmosphere. Sconyers Bar-B-Que has been recognized by various food critics and publications for its contribution to the American barbecue tradition.

Menu

Sconyers Bar-B-Que's menu features a variety of barbecue staples, including pulled pork, beef brisket, smoked turkey, and ribs. Side dishes such as coleslaw, baked beans, and cornbread complement the smoky flavors of the meats. The restaurant also offers a selection of homemade desserts, including pecan pie and banana pudding.

Cultural Impact

Sconyers Bar-B-Que has played a significant role in promoting Southern barbecue culture. It has been featured in numerous food festivals and competitions, showcasing its culinary heritage and expertise in traditional barbecue techniques. The restaurant has also been a gathering place for the Augusta community, hosting events and celebrations for over six decades.

Recognition

Throughout its history, Sconyers Bar-B-Que has received numerous accolades for its outstanding cuisine and service. It has been featured in regional and national publications, highlighting its status as a cornerstone of Southern barbecue.

See Also

• Barbecue in the United States
• Cuisine of the Southern United States
• List of barbecue restaurants