Scottish cheeses

Scottish cheeses are a diverse group of cheeses produced in Scotland. Scotland, with its unique climates and landscapes, offers a variety of milk types from cows, goats, and sheep, leading to a rich and varied cheese production. Scottish cheeses range from traditional, artisanal varieties to more modern, innovative creations. This article explores the history, types, and notable examples of Scottish cheeses.

History

The history of cheese-making in Scotland dates back several centuries, with early records indicating the presence of cheese production in monastic communities. Over time, cheese-making expanded beyond these communities, becoming a staple in the Scottish diet. The tradition of cheese-making in Scotland has been influenced by both the local environment and historical connections with other European cheese-making regions.

Types of Scottish Cheeses

Scottish cheeses can be broadly categorized into several types based on the milk used and the production process.

Cheddar

Cheddar cheese, originally from England, has a significant presence in Scotland. Scottish Cheddar tends to have a distinctive, sharp flavor and is often aged for different periods to achieve varying degrees of strength.

Blue Cheese

Scotland produces several notable blue cheeses, such as Lanark Blue, made from sheep's milk. These cheeses are known for their rich, complex flavors and are often used in culinary applications.

Soft Cheeses

Soft cheeses in Scotland include varieties such as Crowdie, a traditional Scottish cheese that is soft, fresh, and slightly sour. Crowdie is often flavored with herbs or garlic, making it a versatile cheese for cooking.

Hard Cheeses

Hard Scottish cheeses, such as Isle of Mull Cheddar, are aged for longer periods, resulting in a dense texture and robust flavor profile. These cheeses are often enjoyed on their own or used in cooking for their strong flavors.

Notable Scottish Cheeses

- Lanark Blue: A rich and tangy blue cheese made from unpasteurized sheep's milk. - Isle of Mull Cheddar: A hard cheese known for its sharp taste and crumbly texture, made from cow's milk. - Crowdie: A traditional soft cheese with a mild flavor, often used as a spread or in cooking.

Cheese Production in Scotland

The production of cheese in Scotland involves both traditional methods passed down through generations and modern techniques. The diverse climates and landscapes of Scotland contribute to the unique flavors and characteristics of Scottish cheeses. Small-scale producers and artisanal cheese-makers play a significant role in the Scottish cheese industry, focusing on quality and craftsmanship.

Culinary Uses

Scottish cheeses are versatile in culinary applications, ranging from simple cheese boards to complex dishes. They can be used in sauces, baked goods, and as a complement to wines and whiskies.

Conclusion

Scottish cheeses are a testament to Scotland's rich agricultural heritage and culinary diversity. From the sharp tang of Lanark Blue to the creamy texture of Crowdie, Scottish cheeses offer a wide range of flavors and textures to explore.