Sesame shrimp

Sesame Shrimp is a popular dish in various cuisines, particularly in Asian and American. It is typically made by coating shrimp in a batter, frying them, and then tossing them in a sesame sauce.

Ingredients

The primary ingredients in Sesame Shrimp are shrimp, sesame seeds, and a variety of sauces and seasonings. The shrimp are often coated in a batter made from flour, egg, and water before being fried. The sesame sauce typically includes soy sauce, sugar, vinegar, and sesame oil. Additional ingredients may include garlic, ginger, and scallions.

Preparation

To prepare Sesame Shrimp, the shrimp are first cleaned and deveined. They are then dipped in the batter and fried until golden brown. The sesame sauce is prepared separately by combining the soy sauce, sugar, vinegar, and sesame oil and heating it until the sugar is dissolved. The fried shrimp are then tossed in the sauce and sprinkled with sesame seeds.

Variations

There are many variations of Sesame Shrimp. Some recipes may include additional ingredients such as honey, chili sauce, or orange juice. The dish can also be made with other types of seafood, such as scallops or lobster.

Serving

Sesame Shrimp is typically served hot, often with rice or noodles. It may be garnished with additional sesame seeds or scallions.

See also

• Shrimp
• Sesame chicken
• Asian cuisine
• American cuisine