Sev

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These ingredients impart a yellowish color to the noodles and provide a spicy yet subtle flavor. Sev can be eaten alone as a snack or used as a topping on dishes like Bhelpuri, Chaat, and various types of Indian salads.

Origin and Varieties

Sev originated from the Indian subcontinent, and variations of it are found across India. Each region has its own version of Sev, varying in thickness, spiciness, and additional flavorings. Some popular varieties include:

• Ratlami Sev - Originating from Ratlam, a city in the state of Madhya Pradesh, this variety is famous for its unique blend of spices, including clove and black pepper.
• Laung Sev - This type includes a hint of clove in its seasoning.
• Bikaneri Sev - From Bikaner, a city in Rajasthan, this type is known for its extra crispy texture and light flavor.
• Ujjaini Sev - Known for its distinct flavor of carom seeds (ajwain).

Culinary Uses

Sev is extremely versatile in Indian cuisine. It is commonly used as:

• A standalone snack where it is often enjoyed with tea.
• A garnish on dishes such as Bhelpuri, a puffed rice dish with vegetables and tamarind sauce.
• An ingredient in mixtures like Chivda, a spicy and sweet snack mix of dried fruits, nuts, and other ingredients.

Preparation

The preparation of Sev involves making a dough from chickpea flour mixed with water, salt, and spices. The dough is then pressed through a 'Sev press' or 'Sev maker', which is similar to a pasta maker, directly into hot oil where it fries until crisp. After frying, the Sev is drained on paper towels to remove excess oil.

Cultural Significance

Sev is not only a beloved snack but also plays a role in various cultural and festive occasions across India, particularly during Diwali, the Hindu festival of lights, and other celebrations where it is served as part of the festive food.

Health Aspects

While Sev is high in calories due to deep frying, chickpea flour is gluten-free and high in protein, making it a better alternative to snacks made from refined flour. However, moderation is key due to its high fat and salt content.

See Also

• Indian cuisine
• Snack foods
• Chickpea flour