Shirazi salad

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Shirazi salad

Shirazi Salad is a popular traditional salad dish in Iranian cuisine that originated from and is named after the city of Shiraz in Iran. It is considered a staple dish in Iranian households and is often served as a side dish during meals.

Ingredients

The main ingredients of Shirazi Salad are cucumber, tomato, onion, mint, olive oil, lemon juice, and salt. Some variations may include pepper, garlic, or vinegar. The ingredients are chopped and mixed together, then seasoned with olive oil, lemon juice, and salt.

Preparation

The preparation of Shirazi Salad is simple and straightforward. The vegetables are washed and chopped into small pieces. The chopped vegetables are then mixed together in a bowl. The salad is seasoned with olive oil, lemon juice, and salt. The salad is typically served chilled and can be stored in the refrigerator for up to two days.

Cultural Significance

Shirazi Salad is a staple dish in Iranian cuisine and is often served as a side dish during meals. It is also a common dish during the Nowruz (Persian New Year) celebrations. The salad is named after the city of Shiraz, which is known for its rich culinary tradition.

Variations

There are several variations of Shirazi Salad. Some variations may include additional ingredients such as feta cheese, parsley, or radish. The salad can also be seasoned with different types of vinegar or spices.

See Also

• Iranian cuisine
• Salad
• Nowruz