Smyrna meatballs

Smyrna Meatballs

Smyrna meatballs, also known as Izmir Köfte, is a traditional dish from the Smyrna region, now known as Izmir, in Turkey. This dish is a staple in Turkish cuisine and is enjoyed by people all over the world.

Ingredients

The main ingredients of Smyrna meatballs include:

• Ground beef or lamb
• Onion
• Garlic
• Bread crumbs
• Egg
• Parsley
• Cumin
• Salt
• Pepper

Preparation

To prepare Smyrna meatballs, the ground meat is mixed with finely chopped onions, garlic, bread crumbs, and an egg. The mixture is then seasoned with parsley, cumin, salt, and pepper. Once all the ingredients are well combined, the mixture is shaped into small balls or patties. These are then fried until they are browned and cooked through.

Serving

Smyrna meatballs are typically served with rice, bread, or potatoes. They can also be served with a side of yogurt or a simple salad.

Variations

There are many variations of Smyrna meatballs. Some recipes include additional ingredients such as mint, paprika, or tomato paste. Others may use different types of meat, such as chicken or pork.

Cultural Significance

Smyrna meatballs hold a significant place in Turkish cuisine. They are often served at family gatherings and special occasions. The dish is also popular in other countries, particularly in the Middle East and Europe, where it is enjoyed for its rich flavors and satisfying texture.

See Also

• Turkish cuisine
• Meatball
• Izmir

External Links

• Turkish Cookbook
• Turkish Culture Portal