Snake soup
| [[File:|frameless|alt=]] | |
| A bowl of traditional snake soup | |
| Alternative names | |
| Type | Soup |
| Course | Main course |
| Place of origin | China |
| Region or state | Southern China, Hong Kong |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | Hot |
| Main ingredients | Snake meat, Chicken, Pork, Ginger, Mushroom, Herbs |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Snake soup (Chinese: 蛇羹; pinyin: shé gēng
) is a Cantonese delicacy that has been consumed in China for over two thousand years. It is traditionally believed to have medicinal properties and is often consumed during the autumn and winter months.
Ingredients[edit | edit source]
The primary ingredient in snake soup is snake meat, typically from the Chinese cobra or other non-venomous snakes. The soup also includes chicken, pork, and a variety of herbs and spices such as ginger, mushroom, and tangerine peel. These ingredients are simmered together to create a rich and flavorful broth.
Preparation[edit | edit source]
Snake soup is prepared by first cleaning and skinning the snake. The meat is then boiled with chicken and pork bones to create a stock. Ginger, mushroom, and other herbs are added to enhance the flavor. The soup is simmered for several hours until the meat is tender and the flavors are well combined.
Cultural Significance[edit | edit source]
In Chinese culture, snake soup is considered a warming food that can help improve circulation and ward off colds. It is often consumed during the cooler months and is believed to have health benefits such as improving skin quality and boosting the immune system.
Consumption[edit | edit source]
Snake soup is commonly served in Hong Kong and southern China, where it is available in specialty restaurants. It is typically served hot and can be accompanied by rice or noodles.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
