Sohan papdi

Sohan Papdi (also known as soan papdi, son papdi, sohan halwa or patisa) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tight sealed packs.

History

The origins of Sohan Papdi are believed to be in the North Indian state of Uttar Pradesh, and it has been popular throughout the Indian subcontinent for many years. The dessert is often associated with traditional Indian festivals such as Diwali, the festival of lights.

Ingredients and Preparation

Sohan Papdi is made from sugar, gram flour, flour, ghee (clarified butter), milk, and cardamom. The mixture is stirred until it solidifies, then spread onto a flat, greased surface to cool. Once cooled, it is cut into cubes or broken into flakes.

The preparation of Sohan Papdi requires skill and experience, as the process involves heating the mixture to the correct temperature, and then stretching it into thin threads. This gives the dessert its characteristic flaky and crisp texture.

Variations

There are several variations of Sohan Papdi, including chocolate sohan papdi, kesar sohan papdi and pista sohan papdi. These variations incorporate different flavors such as chocolate, saffron (kesar), and pistachio (pista).

Cultural Significance

Sohan Papdi holds a significant place in Indian culture, particularly during festival times. It is often given as a gift during festivals like Diwali and Raksha Bandhan, and is a common sweet dish in the Indian subcontinent.

See Also

• List of Indian sweets and desserts
• Indian cuisine
• Diwali