Solly's Grille

Solly's Grille is a historic diner located in Glendale, Wisconsin, United States. It is renowned for its signature dish, the butter burger, which has been a staple of its menu since the restaurant's inception in 1936.

History

Solly's Grille was established by Kenneth "Solly" Salmon in 1936. The diner has been family-owned and operated for three generations, with current owner Glenn Fieber carrying on the tradition. Solly's Grille is recognized as a local landmark and has been featured on numerous food and travel television shows, including Food Network's "Diners, Drive-Ins and Dives."

Menu

The menu at Solly's Grille is centered around the butter burger, a hamburger topped with a generous dollop of real Wisconsin butter. The butter melts into the meat and the bun, creating a rich, flavorful experience. In addition to the butter burger, Solly's Grille also offers a variety of other diner fare, including breakfast items, sandwiches, and homemade pies.

Recognition

Solly's Grille has received numerous accolades for its butter burgers. It has been named "Best Burger in America" by the Travel Channel, and "One of the Best Burgers in America" by Forbes magazine. The diner is also a recipient of the James Beard Foundation's "America's Classics" award.

Community Involvement

Solly's Grille is deeply involved in the local community. The diner regularly participates in local events and fundraisers, and has a strong commitment to supporting local suppliers and farmers.

See Also

• List of diners
• Cuisine of the Midwestern United States
• History of the hamburger