Sorbitan monooleate
Sorbitan monooleate is a synthetic compound that is commonly used in the food and cosmetic industries. It is a waxy powder that is derived from the dehydration of sugar and fatty acids, specifically oleic acid. Sorbitan monooleate is primarily used as an emulsifier, which means it helps to mix oil and water. It is also used as a stabilizer, to prevent ingredients from separating.
Chemical Structure[edit | edit source]
Sorbitan monooleate is a complex mixture of chemical compounds. It is made up of a sorbitol backbone, which is a sugar alcohol, and oleic acid, which is a monounsaturated fatty acid. The oleic acid is attached to the sorbitol backbone through an ester bond. This chemical structure allows sorbitan monooleate to act as an effective emulsifier.
Uses[edit | edit source]
Sorbitan monooleate is used in a wide range of products due to its emulsifying properties. In the food industry, it is used in products such as cake mixes, whipped toppings, margarine, and non-dairy creamers. It helps to mix the oil and water in these products, creating a smooth and consistent texture.
In the cosmetic industry, sorbitan monooleate is used in products such as lotions, creams, and makeup. It helps to mix the oil and water in these products, creating a smooth and consistent texture. It also helps to stabilize these products, preventing the ingredients from separating.
Safety[edit | edit source]
Sorbitan monooleate is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA). However, it can cause skin irritation in some people, especially those with sensitive skin. It is recommended to do a patch test before using products containing sorbitan monooleate.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
