Soul cake

Soul cake is a small round cake, traditionally made for All Souls' Day to commemorate the dead in many Christian traditions. The practice of making and sharing soul cakes is often considered to be the origin of modern trick-or-treating in North America.

History

The tradition of soul cakes dates back to the Middle Ages, when they were given out to the poor who went door-to-door offering prayers for the dead in return. This practice, known as "souling", was widespread in England and parts of Europe.

Ingredients and Preparation

Soul cakes are typically made with butter, sugar, spice, and currants. Some recipes also include nutmeg, cinnamon, and ginger. The cakes are often marked with a cross, similar to a hot cross bun, to symbolize the Christian belief in resurrection.

Cultural Significance

Soul cakes are a significant part of All Souls' Day celebrations in many Christian communities. They are also associated with Halloween traditions, particularly in the United Kingdom and Ireland, where children would go "souling" for cakes or money.

See Also

• All Souls' Day
• Halloween
• Trick-or-treating
• Hot cross bun