Sovana DOC

Sovana DOC is a Denominazione di origine controllata (DOC) wine designation for red and white wines produced in the southern part of the Tuscany region of Italy. The designation was granted in 1999, making it one of the newer DOCs in Italy.

History

The history of wine production in the Sovana area dates back to the Etruscan civilization, who cultivated vines in the region as early as the 8th century BC. The area's wine production continued through the Roman Empire and into the Middle Ages, when it was particularly prized by the Catholic Church.

Geography and Climate

The Sovana DOC is located in the southern part of Tuscany, near the border with Lazio. The region is characterized by its hilly terrain and Mediterranean climate, with hot, dry summers and mild, wet winters. The soil in the region is primarily composed of clay and limestone, which contribute to the distinctive characteristics of Sovana wines.

Grape Varieties

The Sovana DOC allows for the production of both red and white wines. The primary grape varieties used in Sovana DOC wines are Sangiovese, Trebbiano, and Vermentino.

Sangiovese is the most widely planted grape in the Sovana DOC and is used to produce the region's red wines. These wines are known for their medium to full body, high acidity, and flavors of red fruit and spice.

Trebbiano and Vermentino are used to produce Sovana's white wines. Trebbiano wines are typically light-bodied with high acidity and flavors of citrus and green apple. Vermentino wines are medium-bodied with flavors of peach, pear, and citrus.

Wine Production

Wine production in the Sovana DOC follows traditional Italian winemaking methods. After the grapes are harvested, they are fermented in stainless steel or oak barrels. The wines are then aged for a period of time before being bottled and released for sale.

See Also

• Italian wine
• Tuscany wine
• List of Italian DOC wines