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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...sed cheese]] product that has a creamy texture and mild, milky flavor. The product is sold in a box and requires simple preparation, making it a popular choic ...nce its introduction, Velveeta Shells & Cheese has become a staple in many American households.
    2 KB (305 words) - 17:31, 26 February 2024
  • ...hey or sugar. As a result, many flavors, colors, and textures of processed cheese exist. ...d cheese in the United States in 1916. The product, marketed as "processed cheese", was well-received during World War II due to its long shelf life.
    2 KB (237 words) - 16:18, 4 March 2024
  • ...r the city of [[Philadelphia]], the brand has become synonymous with cream cheese in many parts of the world. ...alled Neufchâtel. His product was a richer, creamier version of the French cheese, which he began distributing under the brand name "Philadelphia".
    2 KB (274 words) - 05:45, 26 February 2024
  • ...at tastes like an American cheese, with a softer and smoother texture than cheese. As a result, when melted, Velveeta maintains a fully integrated and evenly ...1927, it was sold to [[Kraft Foods Inc.]], which continues to produce the product today.
    1 KB (192 words) - 06:53, 25 February 2024
  • ...iary of [[Kraft Heinz]]. Introduced in 1949, it is one of the most popular cheese products in the United States and is known for its distinctive individual p ...individual packaging. Over the years, Kraft Singles has become a staple in American households and is often used in sandwiches, burgers, and other dishes.
    2 KB (290 words) - 03:18, 26 February 2024
  • ...a mild flavor and is often used in dishes such as [[poutine]] and [[fried cheese curds]]. ...curds. This process has been used for thousands of years, with evidence of cheese making dating back to 5,500 BC in what is now [[Poland]].
    2 KB (321 words) - 00:59, 3 April 2024
  • ...se was first made in the United States and is named after the two types of cheese used in its production. ...by-Jack" is a combination of "Colby" and "Monterey Jack", the two types of cheese used in its production. The term "Cojack" is a portmanteau of these two nam
    2 KB (244 words) - 21:25, 19 February 2024
  • ...es]]. The creamery is renowned for its handcrafted blue cheese and cheddar cheese varieties. ...l Southern Oregon economy. In the 1950s, the creamery began producing blue cheese, inspired by the traditional methods used in [[Roquefort]], [[France]].
    2 KB (232 words) - 05:44, 27 February 2024
  • ...ck foods]]. It is also a common ingredient in recipes that call for melted cheese. ...loped as a result of the company's efforts to create a shelf-stable cheese product that could be easily used as a spread or dip without the need for refrigera
    2 KB (362 words) - 22:52, 7 April 2024
  • '''Macaroni and Cheese''' ...ac 'n' Cheese''', is a popular [[dish]] made from [[macaroni pasta]] and [[cheese]]. Originating from [[Italy]], it has become a staple in many cultures arou
    2 KB (287 words) - 20:07, 5 March 2024
  • ...nated in the [[New Orleans]] region of [[Louisiana]]. It is a unique dairy product, traditionally made at home, and used in both sweet and savory dishes. ...ion and mass-produced dairy products, the tradition of making Creole Cream Cheese at home began to fade. Today, it is still produced by a handful of dairies
    2 KB (269 words) - 02:19, 26 February 2024
  • ...area of the [[United States]]. It is a combination of [[cheddar]], [[Swiss cheese|Swiss]], and [[provolone]] cheeses, and it is known for its low melting poi ...re, unlike traditional mozzarella that can become stringy when melted. The cheese quickly became a staple in St. Louis-style [[pizza]] and continues to be a
    2 KB (274 words) - 16:52, 4 March 2024
  • ...heese product traditionally made in Spain and Latin America. It is a dairy product made from the curdling of milk, typically cow's milk, although it can also ...is refers to the process by which the milk is curdled to create the cheese product. The term has been in use since at least the 13th century, and is believed
    2 KB (328 words) - 21:55, 19 February 2024
  • '''Polly-O''' is a brand of Italian-style cheese that was established in 1899 by Giuseppe Pollio in Brooklyn and later sold [[Giuseppe Pollio]] brought his traditional Italian cheese-making skills from Italy to Brooklyn, New York in 1899. His business grew f
    1 KB (223 words) - 23:03, 27 February 2024
  • ...t is a combination of [[Swiss cheese|Swiss]], [[Provolone]], and [[Cheddar cheese|Cheddar]] cheeses, and is known for its unique, creamy texture and mild fla ...y the St. Louis-based company, [[Hoffman Dairy]]. The goal was to create a cheese that melted easily and had a smoother, creamier texture than traditional pi
    2 KB (265 words) - 22:40, 27 February 2024
  • [[Image:McD-Bacon-Egg-Cheese-McGriddle.jpg|thumb|250px|A bacon, egg & cheese McGriddle]] == Product description ==
    2 KB (274 words) - 01:01, 10 October 2019
  • == Easy Cheese == | name = Easy Cheese
    2 KB (304 words) - 23:53, 24 January 2024
  • ...with [[cheese]], [[milk]], and [[macaroni]] pasta, and Cheetos, a brand of cheese-flavored, puffed [[cornmeal]] snacks made by [[Frito-Lay]]. ...re-releases in the following years. The concept of combining macaroni and cheese with a crispy snack coating was not entirely new, but the use of the Cheeto
    3 KB (456 words) - 14:38, 21 April 2024
  • '''Annie's Homegrown''' is an American-based company that produces organic food products. The company was founded ...a and real cheese. The product was a success, and the company expanded its product line to include other organic food products.
    2 KB (259 words) - 02:41, 26 February 2024
  • ...eese or cheese-flavored powders. Cheese puffs, also known as cheese curls, cheese balls, cheesy puffs, or corn curls, are a staple in many households around ...he puffed cornmeal as a snack, and the product eventually evolved into the cheese puffs we know today.
    2 KB (309 words) - 02:02, 26 February 2024

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