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- '''List of Sausage Dishes''' ...ents for flavor. This article provides a list of sausage dishes, which use sausage as a primary ingredient.2 KB (297 words) - 23:01, 26 February 2024
- '''Sausage bun''' is a type of [[bread]] that is commonly filled with a [[sausage]]. It is a popular food item in various cuisines around the world, includin ...ypes of [[baking]] and [[meat processing]], leading to the creation of the sausage bun.2 KB (249 words) - 16:49, 26 February 2024
- ...ondiments and toppings. This article provides a list of different types of hot dogs from around the world. ==Types of Hot Dogs==2 KB (325 words) - 23:01, 26 February 2024
- ...unts to attract attention to himself; a smooth textured sausage of minced beef or pork usually smoked; often served on a bread roll258 bytes (37 words) - 14:36, 5 April 2024
- * [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander, cloves, and nutmeg. * [[Lap cheong]] - A Chinese sausage made from pork and various spices, typically dried and smoked.2 KB (330 words) - 04:56, 23 January 2024
- * [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander and cloves. * [[Lap cheong]] - A Chinese sausage made from pork and various spices, often used in stir-fries and rice dishes2 KB (360 words) - 05:21, 23 January 2024
- ...various types, including [[pork]], [[beef]], [[chicken]], or [[vegetarian sausage]]. The sandwich may also include various [[condiment]]s, [[sauce]]s, [[vege ...lacing meat between bread dates back to ancient times. However, the modern sausage sandwich as we know it today has its roots in the [[Industrial Revolution]]2 KB (316 words) - 16:35, 26 February 2024
- ...l food]]. They are made from coarsely ground [[meat]], usually [[pork]], [[beef]], or a combination of both, and are heavily seasoned with a mixture of spi ...cue culture]], with each region developing its own specific version of the sausage, varying in levels of spiciness, ingredients, and preparation methods.3 KB (413 words) - 04:25, 1 April 2024
- Battered Sausage | name = Battered Sausage3 KB (413 words) - 00:47, 25 January 2024
- '''Half-smoke''' is a type of [[sausage]] popular in the [[Washington, D.C.]] area. It is a regional food staple in ..." in the name is thought to come from the original practice of smoking the sausage halfway.1 KB (212 words) - 01:46, 26 February 2024
- ...t sausage" in English, which refers to the method of preparation where the sausage is cooked in a pot. ...y made during the winter months when fresh meat was readily available. The sausage was then stored in a pot and consumed throughout the winter.2 KB (275 words) - 02:28, 28 February 2024
- ...mmer when the weather is too hot for fresh meat to last. It is a fermented sausage with a low pH to slow bacterial growth and give a longer shelf life, causin ...ve the meat but also to enhance its flavor. The tradition of making summer sausage spread throughout Europe and was brought to America by European immigrants.2 KB (363 words) - 05:14, 27 February 2024
- |Name=Sausage with gravy |Ingredients=bulk pork sausage,onion,flour,beef broth2 KB (257 words) - 02:57, 25 October 2023
- |Name=Sausage toast |Ingredients=hot sausage,lean ground beef,Velveeta cheese,onion,Worcestershire sauce,oregano,garlic powder1 KB (219 words) - 12:42, 23 October 2023
- | name = Sausage Roll | image = File:Sausage roll.jpg|thumb|400px2 KB (357 words) - 18:16, 1 April 2024
- ...ants and independent establishments that have gained recognition for their hot dogs. ==Hot Dog Chain Restaurants==2 KB (311 words) - 23:06, 26 February 2024
- ...nal and cultural differences, and can include differences in the type of [[sausage]] used, the type of [[bread]] or bun, and the toppings and condiments. ...port peppers, and a dash of celery salt. In contrast, the [[New York-style hot dog]] is typically topped with spicy brown mustard and sauerkraut or onions2 KB (327 words) - 02:11, 26 February 2024
- ...or [[chicken]], and are often served in a sliced [[bread roll]] known as a hot dog bun. ...n]], a sausage traditionally made from pork. German immigrants brought the sausage to the United States in the 19th century, where it became popular at [[base2 KB (288 words) - 23:02, 26 February 2024
- ...nd Krainer (a reference to the Austrian region of [[Carinthia]], where the sausage was first produced). ...oduced in the late 20th century, as a variation of the traditional Krainer sausage. The addition of cheese was a novel concept at the time, and quickly gained2 KB (258 words) - 03:47, 8 March 2024
- ...dyed red. The dish is a staple of Danish cuisine and is commonly served in hot dog stands, known as ''pølsevogn'', throughout Denmark. ...r. Today, it is considered a national dish and is a common sight at Danish hot dog stands.1 KB (227 words) - 16:24, 26 February 2024