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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''List of Sausage Dishes''' ...ents for flavor. This article provides a list of sausage dishes, which use sausage as a primary ingredient.
    2 KB (297 words) - 23:01, 26 February 2024
  • '''Sausage bun''' is a type of [[bread]] that is commonly filled with a [[sausage]]. It is a popular food item in various cuisines around the world, includin ...ypes of [[baking]] and [[meat processing]], leading to the creation of the sausage bun.
    2 KB (249 words) - 16:49, 26 February 2024
  • ...ondiments and toppings. This article provides a list of different types of hot dogs from around the world. ==Types of Hot Dogs==
    2 KB (325 words) - 23:01, 26 February 2024
  • ...unts to attract attention to himself;  a smooth textured sausage of minced beef or pork usually smoked; often served on a bread roll
    258 bytes (37 words) - 14:36, 5 April 2024
  • * [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander, cloves, and nutmeg. * [[Lap cheong]] - A Chinese sausage made from pork and various spices, typically dried and smoked.
    2 KB (330 words) - 04:56, 23 January 2024
  • * [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander and cloves. * [[Lap cheong]] - A Chinese sausage made from pork and various spices, often used in stir-fries and rice dishes
    2 KB (360 words) - 05:21, 23 January 2024
  • ...various types, including [[pork]], [[beef]], [[chicken]], or [[vegetarian sausage]]. The sandwich may also include various [[condiment]]s, [[sauce]]s, [[vege ...lacing meat between bread dates back to ancient times. However, the modern sausage sandwich as we know it today has its roots in the [[Industrial Revolution]]
    2 KB (316 words) - 16:35, 26 February 2024
  • ...l food]]. They are made from coarsely ground [[meat]], usually [[pork]], [[beef]], or a combination of both, and are heavily seasoned with a mixture of spi ...cue culture]], with each region developing its own specific version of the sausage, varying in levels of spiciness, ingredients, and preparation methods.
    3 KB (413 words) - 04:25, 1 April 2024
  • Battered Sausage | name = Battered Sausage
    3 KB (413 words) - 00:47, 25 January 2024
  • '''Half-smoke''' is a type of [[sausage]] popular in the [[Washington, D.C.]] area. It is a regional food staple in ..." in the name is thought to come from the original practice of smoking the sausage halfway.
    1 KB (212 words) - 01:46, 26 February 2024
  • ...t sausage" in English, which refers to the method of preparation where the sausage is cooked in a pot. ...y made during the winter months when fresh meat was readily available. The sausage was then stored in a pot and consumed throughout the winter.
    2 KB (275 words) - 02:28, 28 February 2024
  • ...mmer when the weather is too hot for fresh meat to last. It is a fermented sausage with a low pH to slow bacterial growth and give a longer shelf life, causin ...ve the meat but also to enhance its flavor. The tradition of making summer sausage spread throughout Europe and was brought to America by European immigrants.
    2 KB (363 words) - 05:14, 27 February 2024
  • |Name=Sausage with gravy |Ingredients=bulk pork sausage,onion,flour,beef broth
    2 KB (257 words) - 02:57, 25 October 2023
  • |Name=Sausage toast |Ingredients=hot sausage,lean ground beef,Velveeta cheese,onion,Worcestershire sauce,oregano,garlic powder
    1 KB (219 words) - 12:42, 23 October 2023
  • | name = Sausage Roll | image = File:Sausage roll.jpg|thumb|400px
    2 KB (357 words) - 18:16, 1 April 2024
  • ...ants and independent establishments that have gained recognition for their hot dogs. ==Hot Dog Chain Restaurants==
    2 KB (311 words) - 23:06, 26 February 2024
  • ...nal and cultural differences, and can include differences in the type of [[sausage]] used, the type of [[bread]] or bun, and the toppings and condiments. ...port peppers, and a dash of celery salt. In contrast, the [[New York-style hot dog]] is typically topped with spicy brown mustard and sauerkraut or onions
    2 KB (327 words) - 02:11, 26 February 2024
  • ...or [[chicken]], and are often served in a sliced [[bread roll]] known as a hot dog bun. ...n]], a sausage traditionally made from pork. German immigrants brought the sausage to the United States in the 19th century, where it became popular at [[base
    2 KB (288 words) - 23:02, 26 February 2024
  • ...nd Krainer (a reference to the Austrian region of [[Carinthia]], where the sausage was first produced). ...oduced in the late 20th century, as a variation of the traditional Krainer sausage. The addition of cheese was a novel concept at the time, and quickly gained
    2 KB (258 words) - 03:47, 8 March 2024
  • ...dyed red. The dish is a staple of Danish cuisine and is commonly served in hot dog stands, known as ''pølsevogn'', throughout Denmark. ...r. Today, it is considered a national dish and is a common sight at Danish hot dog stands.
    1 KB (227 words) - 16:24, 26 February 2024

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