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Skirt steak
...types of skirt steak: the inside skirt and the outside skirt. The outside skirt is more desirable due to its tenderness and flavor. ...ercooking can make it extremely tough and chewy. It's crucial to cut skirt steak across the grain to maximize tenderness.

2 KB (401 words) - 05:28, 22 April 2024
Flap steak
...or belly of the animal. It is a thin, relatively lean, inexpensive cut of beef with a lot of flavor. The cut is common in [[Colombia]], where it is known ...w, near the [[flank steak]]. It is less tender than more expensive cuts of beef, but it is valued for its flavor.

1 KB (220 words) - 04:12, 26 February 2024
Beef plate
...tween the [[brisket]] and [[flank]]. It is one of the eight primal cuts of beef and is particularly popular in North American and Asian cuisines. ...a variety of ways, and the [[skirt steak]], which is known for its strong beef flavor.

2 KB (271 words) - 02:46, 26 February 2024
List of steak dishes
...rily use [[steak]] as the main ingredient. Steak is a cut of meat, usually beef, that is sliced across the muscle fibers, potentially including a bone. It == Types of Steak Dishes ==

2 KB (311 words) - 23:14, 26 February 2024
Carne asada with avocado salad
* 1 lb [[beef|beef skirt steak]] # Marinate the beef skirt steak with lime juice, chopped garlic, salt, and pepper. Let it sit for at least

1 KB (192 words) - 19:15, 25 February 2024
Fajita
...tortilla. The term was first used to describe a cut of beef known as skirt steak. ...d barbecue), menudo (tripe stew), and fajitas or arracheras (grilled skirt steak) have their roots in this practice.

2 KB (332 words) - 04:28, 26 February 2024
Arrachera skirt steak taco filling (recipe)
|Name=Arrachera (skirt steak taco filling) |category=Steak

2 KB (262 words) - 04:50, 23 October 2023
Entrana argentinean skirt steak (recipe)
|Name=Entrana (argentinean skirt steak) |category=Steak

2 KB (292 words) - 08:21, 22 October 2023
Hanger steak
...per belly of the animal. In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it f Hanger steak is believed to have originated in Europe, particularly in France, where it

2 KB (276 words) - 02:03, 26 February 2024
Skirts and kidneys
...primarily consists of [[lamb]]'s [[kidney]] and [[skirt steak]], a cut of beef. The dish is often slow-cooked and served with [[potatoes]] and [[vegetable ...ut into small pieces. The skirt steak is also cut into pieces and both the steak and kidneys are browned in a pan.

2 KB (282 words) - 16:32, 26 February 2024
Fajitas
...]]. The term "fajita" originally referred to a cut of beef known as "skirt steak" that ranch workers in Texas and Mexico would use to make this dish. Today, ...rs were often given the less desirable parts of the cow, such as the skirt steak, as part of their pay. They would grill the meat and serve it on tortillas

2 KB (336 words) - 23:20, 27 February 2024
Skirt steak roulades with tomato relish (recipe)
|Name=Skirt steak roulades with tomato relish |category=Steak

2 KB (330 words) - 00:19, 27 October 2023
Carne a la tampiqueña
...teak]], typically a thin cut of [[beef]] such as flank or skirt steak. The steak is marinated in a mixture of [[lime juice]], [[garlic]], and [[salt]], then ...eans]], and [[enchiladas]] (corn tortillas filled with cheese, chicken, or beef and topped with a chili sauce). The exact combination of accompaniments can

2 KB (279 words) - 03:29, 26 February 2024
Carne asada fries
...ion of the traditional [[carne asada]] dish, which is a grilled and sliced beef dish popular in Mexican cuisine. The addition of fries to the dish was insp ...uding [[garlic]], [[onion]], [[cumin]], and [[chili powder]]. The seasoned beef is then placed on top of a bed of [[french fries]], and topped with [[chees

2 KB (274 words) - 02:16, 26 February 2024
Jeanne's steak fajitas with special marinade (recipe)
|Name=Jeanne's steak fajitas with special marinade |category=Steak

2 KB (307 words) - 10:49, 25 October 2023
Moroccan skirt steak w/roasted pepper couscous zwt-9 (recipe)
|Name=Moroccan skirt steak w/roasted pepper couscous (zwt-9) |category=Steak

3 KB (443 words) - 06:00, 26 October 2023
Grilled sirloin steak colombian churrasco (recipe)
|Name=Grilled sirloin steak (colombian churrasco) |category=Steak

2 KB (352 words) - 01:42, 25 October 2023
Carne asada
...a''' is a dish of grilled and sliced beef, usually skirt steak, or a flank steak. It is usually marinated before grilling, where it becomes crispy on the ou ...m "carne asada" translates literally to "grilled meat"; the English "roast beef" is so named in Spanish. The practice of grilling meat over a fire is commo

2 KB (315 words) - 02:20, 26 February 2024
Cut of beef
...opular types of [[meat]], consumed globally in various cuisines. The way a beef carcass is divided can vary from country to country, but there are several ==Primary Cuts of Beef==

4 KB (622 words) - 21:09, 19 April 2024
Alambre
...re''' is a popular [[Mexican cuisine|Mexican]] dish, consisting of grilled beef topped with chopped bacon, bell peppers, onions, cheese, salsa and, occasio ...repared by grilling beef, usually a cut such as [[flank steak]] or [[skirt steak]], along with bacon. The meat and bacon are then chopped into small pieces

2 KB (289 words) - 02:43, 26 February 2024