Moroccan skirt steak w/roasted pepper couscous zwt-9 (recipe)
Moroccan skirt steak w/roasted pepper couscous zwt-9 (recipe) | |
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Name | Moroccan skirt steak w/roasted pepper couscous (zwt-9) |
Ingredients | Bell peppers • Cumin • Salt • Turmeric • Cinnamon • Black pepper • Lemon • Olive oil • Olive oil • Green olives |
Cooktime (in hours) | 0.583333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 252.4 |
Fat | 14.8 |
Protein | 24.8 |
Carbohydrate | 5.1 |
Fiber | 1.9 |
Net carbohydrates | 3.2 |
Sugar | 1.8 |
Saturated fat | 4.3 |
Cholesterol (mg) | 73.7 |
Sodium | 580.6 |
Servings | 4 |
Yield | 4 Steak & Couscous Servings |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan skirt steak w/roasted pepper couscous zwt-9 (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Moroccan skirt steak w/roasted pepper couscous zwt-9 (recipe) image(external)
Recipe instructions
- Position oven rack in upper third of oven & preheat broiler.
- Place bell peppers on a baking sheet & roast under the broiler (turning every 5 min) until charred & softened (10-15 min). Transfer to a clean cutting board. When cool enough to handle, chop peppers into bite-sized pieces.
- Meanwhile, combine cumin, coriander, salt, turmeric, cinnamon & pepper in a sml bowl. Grate 1/2 tsp zest from the lemon. Juice the lemon into a 1-cup measure & add enough water to make 1 cup. Pour into a sml saucepan & add the lemon zest, 1 tsp of the spice mixture & 1 tsp olive oil. Bring to a boil. Stir in couscous, cover, remove from heat & let stand.
-
Heat the remaining 1 tbsp oil in a lrg skillet over medium heat until shimmering (but not smoking). Rub the remaining spice mixture on both sides of steak. Cook the steak 2 to 3 min per side for med-rare. Let rest on the cutting board for 5 minute Stir olives & the peppers into the couscous. Thinly slice the steak & serve w/the couscous & lemon wedges as desired.
Food tags
Meat, Moroccan, African,
Moroccan skirt steak w/roasted pepper couscous zwt-9 (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD