Alambre

Alambre

A plate of alambre served with tortillas.

Alambres being prepared on a barbecue.

Alambre is a popular Mexican dish consisting of grilled meat, vegetables, and cheese. It is commonly served with tortillas and is a staple in many Mexican households and restaurants.

Ingredients

The primary ingredients of alambre include:

• Beef, chicken, or pork
• Bell peppers
• Onions
• Bacon
• Cheese
• Tortillas

Optional ingredients may include:

• Mushrooms
• Pineapple
• Chorizo
• Avocado

Preparation

Alambre is typically prepared by grilling the meat and vegetables together. The process involves:

1. Cutting the meat into small pieces and marinating it with spices. 2. Sautéing the bacon until crispy, then adding the meat to the pan. 3. Adding chopped bell peppers and onions to the mixture. 4. Cooking until the meat is done and the vegetables are tender. 5. Topping the mixture with cheese and allowing it to melt. 6. Serving the alambre with warm tortillas.

Variations

There are several variations of alambre, depending on regional preferences and available ingredients. Some popular variations include:

• Alambre de res: Made with beef as the primary meat.
• Alambre de pollo: Uses chicken instead of beef.
• Alambre de cerdo: Prepared with pork.
• Alambre hawaiano: Includes pineapple for a sweet and savory flavor.

Cultural Significance

Alambre is a versatile dish that reflects the diversity of Mexican cuisine. It is often enjoyed at family gatherings, barbecues, and celebrations. The dish's adaptability allows it to be customized to suit different tastes and dietary preferences.

Related pages

• Taco
• Fajita
• Mexican cuisine
• Grilling

Gallery

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  A plate of alambre served with tortillas.

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  Alambres being prepared on a barbecue.

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  Alambre

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  Alambres barbecue