Grilled sirloin steak colombian churrasco (recipe)

Grilled sirloin steak colombian churrasco (recipe)
Name	Grilled sirloin steak (colombian churrasco)
Ingredients	Fresh parsley • Garlic cloves • Olive oil • Red wine vinegar • Water • Salt • Black pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	1231.1
Fat	106
Protein	64.7
Carbohydrate	2.9
Fiber	1
Net carbohydrates	1.9
Sugar	0.2
Saturated fat	27.7
Cholesterol (mg)	222.1
Sodium	1046.8
Yield	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled sirloin steak colombian churrasco (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled sirloin steak colombian churrasco (recipe) image(external)

Recipe instructions

1. Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimichurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
2. Preheat the grill to high (or broiler).
3. When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, about 10 minutes per side for medium-rare. Serve with the remaining chimichurri sauce.
4. it is normally served on a wooden cutting board. I cut it like london broil in thin slices across the grain.
   
   Food tags
   Meat, Colombian, South American,

Grilled sirloin steak colombian churrasco (recipe) details

Time:
Prep Time in Hours and Mins:50M

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