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Pumpernickel bread
...ad.jpg|thumb|{{PAGENAME}}]] '''Pumpernickel bread''' is a type of [[rye bread]] that is traditionally associated with [[Germany]] and the [[Westphalia]] ..."pumpern" (to fart) and "nickel" (a demon or goblin), suggesting that the bread was originally considered to be indigestible.

2 KB (267 words) - 04:43, 7 March 2024

Page text matches

Pumpernickel bread
...ad.jpg|thumb|{{PAGENAME}}]] '''Pumpernickel bread''' is a type of [[rye bread]] that is traditionally associated with [[Germany]] and the [[Westphalia]] ..."pumpern" (to fart) and "nickel" (a demon or goblin), suggesting that the bread was originally considered to be indigestible.

2 KB (267 words) - 04:43, 7 March 2024
Pumpernickel
...alia region in Germany, where it has been produced since the 15th century. Pumpernickel plays a significant role in both German cuisine and culture, serving as a s [[File:Pumpernickel.jpg|thumb|400px]]

3 KB (428 words) - 18:23, 1 April 2024
Brown bread
...t is a popular choice for those seeking a healthier alternative to [[white bread]], as it contains more [[fiber]] and nutrients. ...modern methods involving the use of commercial [[yeast]] and baking in a [[bread oven]].

2 KB (235 words) - 15:12, 3 March 2024
Pumpernickel melts (recipe)
|Name=Pumpernickel melts ...ces about the same dimensions as a cracker), just use regular pumpernickel bread and cut the slices into quarters. Number of servings assumes you use about

2 KB (225 words) - 22:16, 22 October 2023
Rye breads
...st other breads made from [[wheat flour]], and it has a dense texture. Rye bread is a staple food in many [[Eastern Europe|Eastern European]], [[Nordic coun ...r northern regions where wheat was harder to grow. Over the centuries, rye bread has evolved into many different varieties, each with its own unique taste,

3 KB (468 words) - 16:48, 1 April 2024
Kielbasa dip (recipe)
...rich and creamy. Dip is good with pumpernickel party bread, a pumpernickel bread bowl, wheat thins, wheat crackers.--></li></ol> {{keto-five-recipe}} 

1 KB (172 words) - 14:53, 24 October 2023
Schneider Brot
...is a German company that specializes in the production of whole grain rye bread and other bakery products. The company has a rich history and is known for .... Today, Schneider Brot is one of the leading producers of whole grain rye bread in Germany and exports its products to various countries around the world.

2 KB (278 words) - 10:27, 25 February 2024
Rye bread
...ser than bread made from [[wheat flour]]. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread has been consumed in Central and Eastern Europe for centuries. It was often

2 KB (299 words) - 17:12, 2 March 2024
Creamy spinach dip (recipe)
...}} Mix together, and serve with bread. Excellent served on Pumpernickel Bread</li><li> {{food tags}} Easy<!--comments Make and share this Creamy

1 KB (165 words) - 18:00, 26 October 2023
Blue cheese dessert sandwich - smørrebrød (recipe)
...E}} image(external)] {{food recipe instructions}} <ol><li>Spread rye bread with [[butter]].</li><li>Cover with a layer of blue cheese.</li><li>Top wit ...you use. This keeps moist ingredients from seeping through and making the bread soggy.--></li></ol> {{keto-ten-recipe}} {{recipe prep time}} '''Pr

2 KB (238 words) - 13:22, 22 October 2023
Rachel sandwich
...edients include [[Swiss cheese]] and [[Russian dressing]], served on [[rye bread]]. ...ing]]: This is a tangy and slightly spicy dressing that is spread onto the bread.

2 KB (278 words) - 17:00, 29 February 2024
Bacon, tomato, camembert sandwich - smorrebrod (recipe)
...ENAME}} image(external)] {{food recipe instructions}} <ol><li>Spread bread with soft [[butter]].</li><li>Cover with severaly layers of very crisp baco ...you use. This keeps moist ingredients from seeping through and making the bread soggy.

2 KB (269 words) - 20:11, 23 October 2023
Baby pumpernickel turkey-bacon cheese melts (recipe)
|Name=Baby pumpernickel turkey-bacon cheese melts {{keto-five-recipe-top}} {{food recipe instructions}} <ol><li>Place the pumpernickel slices onto a large baking sheet; broil 6-inches from heat source for about

2 KB (356 words) - 20:24, 23 October 2023
Kottenbutter
...g the 18th and 19th centuries. "Butter" refers to the butter spread on the bread that forms the base of the dish. The dish was traditionally eaten by the wo ...e bread]] or [[Pumpernickel]], which is generously spread with butter. The bread is then topped with raw onions and [[Westphalian ham]], a regional specialt

2 KB (260 words) - 02:57, 26 February 2024
German breads
...sic kinds of bread and more than 1,200 types of pastries and rolls, German bread culture was inscribed on the UNESCO list of intangible cultural heritage in ...recipes and techniques based on local ingredients and climate conditions. Bread plays a vital role in German cuisine and culture, often considered a symbol

3 KB (484 words) - 04:44, 1 April 2024
Cheese and sun-dried tomato on cocktail rye bread (recipe)
|Name=Cheese and sun-dried tomato on cocktail rye bread ...ter the top side of each piece of bread and sprinkle the [[cheese]] on the bread (use only half the cheese).</li><li>Put 1/2 tsp of chopped sun dried tomato

2 KB (404 words) - 11:31, 25 October 2023
Chopped egg dip (recipe)
...ory Secrets," this is to be served with crackers or mini pumpernickel bread slices.--></li></ol> {{keto-eight-recipe}} {{recipe prep time}} ''

1 KB (152 words) - 01:58, 25 October 2023
Best bagel alaska salmon spread (recipe)
...ed bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread. {{food tags}} [[Breakfast]], [[Cheese]], [[Category:Foods made in le

2 KB (250 words) - 03:57, 24 October 2023
Breads by country
...nds of years. Different countries have developed their own unique types of bread, influenced by local ingredients, climate, and culture. This article explor ...airy interior. Another notable French bread is [[brioche]], a rich, sweet bread made with eggs, butter, and sugar.

4 KB (539 words) - 05:10, 1 April 2024
Möppkenbrot
...chieves a thick, stew-like consistency. Cubes or slices of dark, dense rye bread are then soaked in the mixture, absorbing the flavors and adding a unique t ...he flavor. Some contemporary chefs also experiment with different types of bread or use alternative seasonings to cater to a wider palate.

2 KB (317 words) - 16:16, 1 April 2024