Cheese and sun-dried tomato on cocktail rye bread (recipe)

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Cheese and sun-dried tomato on cocktail rye bread (recipe)
NameCheese and sun-dried tomato on cocktail rye bread
IngredientsButter Cheddar cheese Cheese Chili powder Sun-dried tomato packed in oil
Cooktime (in hours)0.2
Preptime (in hours)0.25
Totaltime (in hours)0.45
Keto friendlinessKeto friendly
Calories67
Fat4.5
Protein3
Carbohydrate3.8
Fiber0.5
Net carbohydrates3.3
Sugar0.3
Saturated fat2.7
Cholesterol (mg)12.4
Sodium114.5
Yield24-36 Appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Cheese and sun-dried tomato on cocktail rye bread (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cheese and sun-dried tomato on cocktail rye bread (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cheese and sun-dried tomato on cocktail rye bread (recipe)


  1. Butter the outside of 12 rye bread pieces and lay them buttered side down on a cookie sheet (I line the cookie sheet with\Release\ foil).
  2. Butter the top side of each piece of bread and sprinkle the cheese on the bread (use only half the cheese).
  3. Put 1/2 tsp of chopped sun dried tomato on the cheese Butter both sides of the remaining 12 slices and place on top of the tomato layer, sprinkle with remaining cheese, sprinkle with chili pepper flakes Press down a bit Broil until the cheese has melted and is all bubbly.
  4. The bottoms should be golden I like to cut them into 3 pieces but you can leave them large or cut into 2 pieces.

    Food tags
    High Protein,


Cheese and sun-dried tomato on cocktail rye bread (recipe) details

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Time:
Prep Time in Hours and Mins:27M

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Contributors: Prab R. Tumpati, MD