Asparagus and goat cheese salad (recipe)

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Asparagus and goat cheese salad (recipe)
NameAsparagus and goat cheese salad
IngredientsRed bell pepper Asparagus Salt Black pepper Shallot Sherry wine vinegar Sherry wine vinegar Garlic clove
Cooktime (in hours)0.016666667
Preptime (in hours)0.016666667
Totaltime (in hours)0.033333334
Keto friendlinessKeto friendly
Calories321.7
Fat29.1
Protein10.2
Carbohydrate8
Fiber3.2
Net carbohydrates4.8
Sugar2.4
Saturated fat8.8
Cholesterol (mg)22.4
Sodium196.7
Servings4
Yield1 not sure
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Asparagus and goat cheese salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Asparagus and goat cheese salad (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Asparagus and goat cheese salad (recipe)


  1. Heat 2 tablespoons oil in 12-inch nonstick skillet over high heat until beginning to smoke; add red pepper and cook until lightly browned, about 2 minutes, stirring only once after 1 minute. Add asparagus, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook until asparagus is browned and almost tender, about 2 minutes, stirring only once after 1 minute. Stir in shallot and cook until softened and asparagus is tender-crisp, about 1 minute, stirring occasionally. Transfer to large plate and cool 5 minutes.
  2. Meanwhile, whisk remaining 4 tablespoons oil, vinegar, garlic, 1/4-teaspoon salt, and 1/8-teaspoon pepper in medium bowl until combined. In large bowl, toss spinach with 2 tablespoons dressing and divide among salad plates. Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve.

    Food tags
    Vegetable,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2M

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