Bacon and pepper jack stuffed hamburgers (recipe)

Bacon and pepper jack stuffed hamburgers (recipe)
Name	Bacon and pepper jack stuffed hamburgers
Ingredients	Monterey jack pepper cheese • Bacon • Garlic powder • Seasoning salt • Ground black pepper
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	859.4
Fat	66.6
Protein	61
Carbohydrate	0.4
Fiber	0
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	29.2
Cholesterol (mg)	241.5
Sodium	488.7
Yield	4-6 burgers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and pepper jack stuffed hamburgers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Bacon and pepper jack stuffed hamburgers (recipe) image(external)

Recipe instructions

1. Mix cheese and bacon in a bowl.
2. Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
3. Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
4. Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
5. Flatten slightly to form into a patty.
6. Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
7. Grill burgers approximately 6-8 minutes on each side for medium.
   
   Food tags
   Meat, Very Low Carbs, High Protein,, Easy

Bacon and pepper jack stuffed hamburgers (recipe) details:

Time:
Prep Time in Hours and Mins:22M

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