Baked paneer panir patties (recipe)

Baked paneer panir patties (recipe)
Name	Baked paneer (panir ) patties
Ingredients	Panir • Chili powder • Mint • Turmeric • Salt • Olive oil • Ginger • Garam masala • Lemon juice • Fresh lemon • Lime wedge
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	150.6
Fat	15.8
Protein	1
Carbohydrate	2.2
Fiber	0.3
Net carbohydrates	1.9
Sugar	0.2
Saturated fat	8.2
Cholesterol (mg)	44.2
Sodium	16.3
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked paneer panir patties (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Cut paneer into 1/4 inch thick squares.
2. Mix all the other ingredients to form a paste (a thick creamy sauce).
3. spread some of the paste on the bottom of a 9x13 baking pan, then arrange the panner squares on top of it. Spread the remaining paste on the tops of the paneer, coating thoroughly.
4. Cover with foil, and marinate overnight (5-6 hours) in the refrigerator.
5. Heat over to 400 degrees.
6. Bakewith foil on 20 minutes. Remove foil, continue baking until the tops are browned and the sauce has become like clarified butter. Serve with lemon or lime wedges
7. )
   
   Food tags
   Asian, Indian, Low Protein,

Baked paneer panir patties (recipe) details

Time:
Prep Time in Hours and Mins:1H

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