Baked chili cheese spread (recipe)

Baked chili cheese spread (recipe)
Name	Baked chili cheese spread
Ingredients	Yellow cornmeal • Chili powder • Cream cheese • Eggs • Garlic powder • Ground cumin • Diced green chilies • Green onion • Salsa • Cheddar cheese • Black olives • Sour cream • Baguette
Cooktime (in hours)	0.916666667
Preptime (in hours)	0.25
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	356.2
Fat	33.4
Protein	10
Carbohydrate	5.8
Fiber	0.9
Net carbohydrates	4.9
Sugar	1.6
Saturated fat	20.8
Cholesterol (mg)	121.1
Sodium	663.6
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked chili cheese spread (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat oven to 325 8 F.
2. Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
3. Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
4. Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
5. Pour half of batter into pan.
6. Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
7. Spread remaining batter over top of cheese.
8. Bakefor 55 to 60 minutes or until edges are set but center still moves slightly.
9. Cool completely in pan on wire rack; remove side of springform pan.
10. Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
11. If desired garnish with black olives and sour cream.
12. Serve with tortilla chips, crackers, or sliced baguette.
    
    Food tags
    Mexican, Potluck, For Large Groups, Oven, Beginner Cook,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H10M

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