Brie cheese torte with smoked salmon & dill (recipe)
Brie cheese torte with smoked salmon & dill (recipe) | |
---|---|
Name | Brie cheese torte with smoked salmon & dill |
Ingredients | Smoked salmon • Fresh dill |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 158.5 |
Fat | 12.8 |
Protein | 10.5 |
Carbohydrate | 0.2 |
Fiber | 0 |
Net carbohydrates | 0.2 |
Sugar | 0.2 |
Saturated fat | 8 |
Cholesterol (mg) | 46.7 |
Sodium | 332.4 |
Servings | 20 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brie cheese torte with smoked salmon & dill (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
- On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
- Place the second layer of cheese directly on the first and repeat the process.
- Finish with the top layer.
- Coat the entire outside of the torte with chopped dill.
- Wrap in plastic and place in the refrigerator overnight.
- To serve, cut the torte in half to show the layers and allow your guests to cut their own portions
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Food tags
Potluck, Christmas, Brunch,, For Large Groups, No Cook, Refrigerator, Easy
Brie cheese torte with smoked salmon & dill (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD