Al s award-winning garlic cheese ball (recipe)

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Al s award-winning garlic cheese ball (recipe)
NameAl s award-winning garlic cheese ball
IngredientsCream cheese Beef Green onion Fresh garlic cloves Worcestershire sauce Lemon juice
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories331.5
Fat31.2
Protein9.6
Carbohydrate4.1
Fiber0.3
Net carbohydrates3.8
Sugar2.2
Saturated fat16.9
Cholesterol (mg)85.1
Sodium317
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Al s award-winning garlic cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Al s award-winning garlic cheese ball (recipe)


  1. Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
  2. Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
  3. Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
  4. Take out of fridge about an hour before serving. Serve with your favorite crackers.

    Food tags
    , Easy


Al s award-winning garlic cheese ball (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD