Baked mozzarella wrapped in prosciutto (recipe)
| Baked mozzarella wrapped in prosciutto (recipe) | |
|---|---|
| Name | Baked mozzarella wrapped in prosciutto |
| Ingredients | Prosciutto • Basil leaves • Basil leaves • Garlic cloves • Fresh mozzarella balls • Olive oil |
| Cooktime (in hours) | 0.05 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.3 |
| Keto friendliness | Keto friendly |
| Calories | 695.8 |
| Fat | 60.7 |
| Protein | 34 |
| Carbohydrate | 4.3 |
| Fiber | 0.4 |
| Net carbohydrates | 3.9 |
| Sugar | 1.6 |
| Saturated fat | 23.5 |
| Cholesterol (mg) | 118.5 |
| Sodium | 942.2 |
| Servings | 4 |
| Yield | 4 balls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked mozzarella wrapped in prosciutto (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Baked mozzarella wrapped in prosciutto (recipe) image(external)
Recipe instructions
- Preheat oven to 180C/160C fan forced.
- For each mozzarella, lay 2 slices of prosciutto on a flat surface side by side slightly overlapping and top with a basil leaf and a few slices of garlic (reserve a few slices to make dressing) and then top with mozzarella, wrap prosciutto to enclose and secure with a toothpick.
- Season with pepper and place on a baking tray and bakefor 3 to 4 minutes or until mozzarella soften slightly and remove from oven and cool slightly and then remove toothpicks.
- Meanwhile, blend extra basil and reserved garlic in a food processor until finely chopped with a motor running, gradually add oil and process until smooth and season with salt.
- Spoon basil sauce onto serving plates and top with mozzarella parcels.
Food tags
< 30 Mins"
Baked mozzarella wrapped in prosciutto (recipe) details
Time:
Prep Time in Hours and Mins:18M
"
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Contributors: Prab R. Tumpati, MD
