Blue cheese and cranberry stuffed endive (recipe)

Blue cheese and cranberry stuffed endive (recipe)
Name	Blue cheese and cranberry stuffed endive
Ingredients	Cream cheese • Blue cheese • Dried cranberries • Belgian endive • Pecan pieces
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	86.1
Fat	6.1
Protein	2.6
Carbohydrate	6.3
Fiber	3
Net carbohydrates	3.3
Sugar	2.5
Saturated fat	2.7
Cholesterol (mg)	13.2
Sodium	102.5
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue cheese and cranberry stuffed endive (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine the cream cheese and apple jelly in a medium bowl. Using a mixer, beat until smooth. Fold in the blue cheese and cranberries.
2. Carefully peel the leaves from the endive, discarding any bruised leaves. Trim the ends. Fill the center of each leaf with 2 teaspoons of the cheese mixture and arrange on a serving platter. Sprinkle evenly with the pecans.
   
   Food tags
   Fruit, Nuts, Low Protein,, Easy

Blue cheese and cranberry stuffed endive (recipe) details

Time:
Prep Time in Hours and Mins:30M

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