Apple & pear shaped cheese balls (recipe)

Apple & pear shaped cheese balls (recipe)
Name	Apple & pear shaped cheese balls
Ingredients	Blue cheese • Sharp cheddar cheese • Cream cheese • Worcestershire sauce • Paprika • Parmesan cheese • Cinnamon stick • Lemon leaves
Preptime (in hours)	1
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	160.5
Fat	14
Protein	7.9
Carbohydrate	0.9
Fiber	0
Net carbohydrates	0.9
Sugar	0.2
Saturated fat	8.9
Cholesterol (mg)	42.8
Sodium	300
Yield	12 servings per ball
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Apple & pear shaped cheese balls (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Mix blue cheese, cheddar cheese, cream cheese and Worcestershire sauce in a medium bowl with a fork until blended.
2. Cover and chill at least 8 hours.
3. Divide cheese mixture in half.
4. Shape one half into a ball and place on wax paper.
5. Sprinkle another piece of wax paper with paprika; roll cheese ball in paprika to thoroughly coat.
6. Mold into an apple shape.
7. Shape the remaining cheese mixture into a ball.
8. Combine parmesan cheese and food coloring in a covered container or large plastic bag and add cheese ball.
9. Roll cheese ball in parmesan cheese until thoroughly coated.
10. Mold into a pear shape.
11. Make a small depression in the top of each cheese ball for stem ends; insert piece of cinnamon stick into depressions.
12. Insert leaves into tops of cheese balls.
    
    Food tags
    Fruit, Very Low Carbs, High Protein, Weeknight, No Cook

Apple & pear shaped cheese balls (recipe) details:

Time:
Prep Time in Hours and Mins:10H

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