Asiago/parmesan tilapia in 20 minutes or less! (recipe)

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Asiago/parmesan tilapia in 20 minutes or less! (recipe)
NameAsiago/parmesan tilapia in 20 minutes or less!
IngredientsLemon Mayonnaise Parmesan cheese Black peppercorns Asiago cheese
Cooktime (in hours)0.283333333
Preptime (in hours)0.05
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories250.1
Fat9
Protein39.2
Carbohydrate3.6
Fiber0.4
Net carbohydrates3.2
Sugar0.9
Saturated fat3.5
Cholesterol (mg)98
Sodium332.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Asiago/parmesan tilapia in 20 minutes or less! (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Asiago/parmesan tilapia in 20 minutes or less! (recipe) image(external)

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Asiago/parmesan tilapia in 20 minutes or less! (recipe)


  1. Preheat oven to 425 8F.
  2. Spray a 13x9 Pyrex dish with cooking spray.
  3. Combine lemon juice, mayonnaise, parmesan cheese, and black pepper in a bowl. (I guesstimated the ingredient amounts in a Pyrex measuring cup, squeezing in the lemon juice first, then adding the remaining ingredients ~ EXCEPT the asiago cheese ~ add that last after the fish bakes!).
  4. Place thawed tilapia fillets in baking dish ~ top with mayo/parmesan cheese mixture ~ spread to cover fillets.
  5. Bakeat 425F for 10-12 minutes, just until fish flakes.
  6. Top baked fillets with grated asiago cheese ~ (about one tablespoon per fillet).
  7. Bake5 more minutes until asiago cheese is lightly browned.
  8. For a super fast meal, I served this with canned mexi-corn and black beans combined together with a sprinkling of garlic powder and a few dashes of cayenne pepper, and microwaved for two minutes!.

    Food tags
    , Oven


Asiago/parmesan tilapia in 20 minutes or less! (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD