Blue cheese pecan refrigerator crackers (recipe)

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Blue cheese pecan refrigerator crackers (recipe)
NameBlue cheese pecan refrigerator crackers
IngredientsPecan halves All-purpose flour Unsalted butter Blue cheese
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories78.1
Fat6.2
Protein1.8
Carbohydrate4.2
Fiber0.5
Net carbohydrates3.7
Sugar0.2
Saturated fat2.5
Cholesterol (mg)9.3
Sodium59.7
Yield20 crackers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue cheese pecan refrigerator crackers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat oven to 375 8F Place pecans on a rimmed baking sheet; bakeuntil fragrant, 3 to 5 minutes. Let cool. Transfer pecans to the bowl of a food processor; pulse until finely ground. Transfer ground pecans into a small bowl; set aside.
  2. Combine flour and pecans in the bowl of a food processor; pulse briefly to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; process until dough comes together and is well combined.
  3. Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
  4. Heat oven to 325 8F Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bakeimmediately, rotating once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool.
  5. Crackers may be made a day ahead and kept in an airtight container at room temperature.

    Food tags
    Fruit, Nuts,, Easy


Blue cheese pecan refrigerator crackers (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD