Apple cider-cheddar fondue (recipe)

Apple cider-cheddar fondue (recipe)
Name	Apple cider-cheddar fondue
Ingredients	Sharp cheddar cheese • Cornstarch • Sparkling apple cider • Lemon juice • Salt • Ground cinnamon • Ground nutmeg • Fresh ground black pepper • Cheddar cheese cube • Sausage • Apple
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	188.7
Fat	15
Protein	11.3
Carbohydrate	2.3
Fiber	0.1
Net carbohydrates	2.2
Sugar	0.4
Saturated fat	9.6
Cholesterol (mg)	47.5
Sodium	397.2
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Apple cider-cheddar fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Apple cider-cheddar fondue (recipe) details

Recipe instructions

1. In a medium-sized mixing bowl, toss the cheese and cornstarch together.
2. Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
3. Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
4. Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
5. Let cook on low heat for 3-5 minutes or until thickened.
6. Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
7. Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.
   
   Food tags
   Apple, Fruit,

Apple cider-cheddar fondue (recipe) details

Time:
Prep Time in Hours and Mins:20M

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