Apple cider-cheddar fondue (recipe)
| Apple cider-cheddar fondue (recipe) | |
|---|---|
| Name | Apple cider-cheddar fondue |
| Ingredients | Sharp cheddar cheese • Cornstarch • Sparkling apple cider • Lemon juice • Salt • Ground cinnamon • Ground nutmeg • Fresh ground black pepper • Cheddar cheese cube • Sausage • Apple |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 188.7 |
| Fat | 15 |
| Protein | 11.3 |
| Carbohydrate | 2.3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.2 |
| Sugar | 0.4 |
| Saturated fat | 9.6 |
| Cholesterol (mg) | 47.5 |
| Sodium | 397.2 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Apple cider-cheddar fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Apple cider-cheddar fondue (recipe) details
Recipe instructions
- In a medium-sized mixing bowl, toss the cheese and cornstarch together.
- Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
- Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
- Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
- Let cook on low heat for 3-5 minutes or until thickened.
- Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
-
Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.
Food tags
Apple, Fruit,
Apple cider-cheddar fondue (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
