Apple cider-cheddar fondue (recipe)

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Apple cider-cheddar fondue (recipe)
NameApple cider-cheddar fondue
IngredientsSharp cheddar cheese Cornstarch Sparkling apple cider Lemon juice Salt Ground cinnamon Ground nutmeg Fresh ground black pepper Cheddar cheese cube Sausage Apple
Cooktime (in hours)0.083333333
Preptime (in hours)0.25
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories188.7
Fat15
Protein11.3
Carbohydrate2.3
Fiber0.1
Net carbohydrates2.2
Sugar0.4
Saturated fat9.6
Cholesterol (mg)47.5
Sodium397.2
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Apple cider-cheddar fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Apple cider-cheddar fondue (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Apple cider-cheddar fondue (recipe)


  1. In a medium-sized mixing bowl, toss the cheese and cornstarch together.
  2. Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
  3. Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
  4. Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
  5. Let cook on low heat for 3-5 minutes or until thickened.
  6. Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
  7. Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.

    Food tags
    Apple, Fruit,


Apple cider-cheddar fondue (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD