Baked mamaliga baked polenta (recipe)

Baked mamaliga baked polenta (recipe)
Name	Baked mamaliga (baked polenta)
Ingredients	Polenta • Romano cheese • Feta
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	119.5
Fat	8.4
Protein	9.6
Carbohydrate	1
Fiber	0
Net carbohydrates	1
Sugar	0.2
Saturated fat	4.7
Cholesterol (mg)	22
Sodium	404.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked mamaliga baked polenta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Cut cold mamaliga into strips 1/2 to 1 inch thick.
2. In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.
3. Bakefor 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.
   
   Food tags
   European, Kosher, Savory,, Beginner Cook, Easy, Inexpensive

Baked mamaliga baked polenta (recipe) details

Time:
Prep Time in Hours and Mins:35M

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