Broiled garlic, basil and parmesan tomatoes (recipe)

Broiled garlic, basil and parmesan tomatoes (recipe)
Name	Broiled garlic, basil and parmesan tomatoes
Ingredients	Firm ripe tomatoes • Mayonnaise • Parmesan cheese • Fresh basil • Dried basil • Dijon mustard • Garlic clove
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	67.4
Fat	4.2
Protein	3.9
Carbohydrate	4.1
Fiber	0.8
Net carbohydrates	3.3
Sugar	2
Saturated fat	1.7
Cholesterol (mg)	8.6
Sodium	174.7
Yield	8-10 tomato slices
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broiled garlic, basil and parmesan tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 350 8F.
2. Slice tomatoes crosswise into 1/2\ slices and place in a single layer on a baking sheet.
3. In a small bowl combine mayo, 1/4 cup of the Parmesan cheese, basil, mustard, and garlic.
4. Spread about 1 teaspoons mixture over each tomato slice. sprinkle with remaining Parmesan cheese and bakein oven for about 8 minutes or until hot.
5. Set oven to broil.
6. Broil tomatoes about 6 inches from heat for 2 - 4 minutes or until cheese is golden brown and bubbling.
   
   Food tags
   Vegetable,, Easy

Broiled garlic, basil and parmesan tomatoes (recipe) details

Time:
Prep Time in Hours and Mins:15M

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