Apricots tuffed with goat cheese and toasted hazelnuts (recipe)

Apricots tuffed with goat cheese and toasted hazelnuts (recipe)
Name	Apricots tuffed with goat cheese and toasted hazelnuts
Ingredients	Hazelnuts • Apricots
Preptime (in hours)	0.2
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	54.9
Fat	4.2
Protein	2.2
Carbohydrate	2.7
Fiber	0.7
Net carbohydrates	2
Sugar	1.9
Saturated fat	1.5
Cholesterol (mg)	5
Sodium	32.7
Servings	18
Yield	18 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Apricots tuffed with goat cheese and toasted hazelnuts (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Apricots tuffed with goat cheese and toasted hazelnuts (recipe) details

Recipe instructions

1. Preheat oven to 350.
2. spread hazelnuts on a baking sheet.
3. bakeabout twelve minutes stirring frequently.
4. rub the skins off hazelnuts and rough chop them.
5. cut apricots in half lengthwise and remove the pits.
6. spread with goat cheese and sprinkle with hazlenuts.
   
   Food tags
   Fruit, Nuts, Kid Friendly, Potluck,, For Large Groups, Beginner Cook, Easy

Apricots tuffed with goat cheese and toasted hazelnuts (recipe) details

Time:
Prep Time in Hours and Mins:12M

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