Blue cheese butter for steak (recipe)
| Blue cheese butter for steak (recipe) | |
|---|---|
| Name | Blue cheese butter for steak |
| Ingredients | Unsalted butter • Gorgonzola • Walnuts • Fresh parsley |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 175.3 |
| Fat | 17.8 |
| Protein | 3.8 |
| Carbohydrate | 1.3 |
| Fiber | 0.5 |
| Net carbohydrates | 0.8 |
| Sugar | 0.2 |
| Saturated fat | 9.1 |
| Cholesterol (mg) | 36.2 |
| Sodium | 176.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue cheese butter for steak (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Blue cheese butter for steak (recipe) image(external)
Recipe instructions
- Make sure the butter is soft.
- Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
- Season to taste.
- Get yourself a square piece of greeceproof paper about 10 x 10 inches.
- Make it damp by running your hand under a tap then smooth over the paper.
- Now put the butter mixture along one side in a nice fattish log shape.
- Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
- Twist the ends of the paper like your making a christmas cracker.
- Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
- Serve imeadiately.
Food tags
, Beginner Cook, Easy
Blue cheese butter for steak (recipe) details:
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
