Blue cheese butter for steak (recipe)

Blue cheese butter for steak (recipe)
Name	Blue cheese butter for steak
Ingredients	Unsalted butter • Gorgonzola • Walnuts • Fresh parsley
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	175.3
Fat	17.8
Protein	3.8
Carbohydrate	1.3
Fiber	0.5
Net carbohydrates	0.8
Sugar	0.2
Saturated fat	9.1
Cholesterol (mg)	36.2
Sodium	176.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue cheese butter for steak (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Blue cheese butter for steak (recipe) image(external)

Recipe instructions

1. Make sure the butter is soft.
2. Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
3. Season to taste.
4. Get yourself a square piece of greeceproof paper about 10 x 10 inches.
5. Make it damp by running your hand under a tap then smooth over the paper.
6. Now put the butter mixture along one side in a nice fattish log shape.
7. Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
8. Twist the ends of the paper like your making a christmas cracker.
9. Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
10. Serve imeadiately.
    
    Food tags
    , Beginner Cook, Easy

Blue cheese butter for steak (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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