Baked fontina with garlic, olive oil, and thyme (recipe)

Baked fontina with garlic, olive oil, and thyme (recipe)
Name	Baked fontina with garlic, olive oil, and thyme
Ingredients	Fontina • Olive oil • Garlic cloves • Thyme • Rosemary • Salt • Fresh ground black pepper
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.216666666
Keto friendliness	Keto friendly
Calories	791.5
Fat	66.8
Protein	44.1
Carbohydrate	4.2
Fiber	0.2
Net carbohydrates	4
Sugar	2.7
Saturated fat	34.7
Cholesterol (mg)	198.3
Sodium	1368.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked fontina with garlic, olive oil, and thyme (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Baked fontina with garlic, olive oil, and thyme (recipe) image(external)

Recipe instructions

1. Preheat the broiler.
2. For individual servings, divide the fontina among four 6-inch cast-iron pans.
3. Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
4. Broil until the cheese is melted and bubbly, 6 to 7 minutes.
5. Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking
6. )
   
   Food tags
   Very Low Carbs, High Protein,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:13M

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