Baked fontina with garlic, olive oil, and thyme (recipe)

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Baked fontina with garlic, olive oil, and thyme (recipe)
NameBaked fontina with garlic, olive oil, and thyme
IngredientsFontina Olive oil Garlic cloves Thyme Rosemary Salt Fresh ground black pepper
Cooktime (in hours)0.133333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.216666666
Keto friendlinessKeto friendly
Calories791.5
Fat66.8
Protein44.1
Carbohydrate4.2
Fiber0.2
Net carbohydrates4
Sugar2.7
Saturated fat34.7
Cholesterol (mg)198.3
Sodium1368.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Baked fontina with garlic, olive oil, and thyme (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Baked fontina with garlic, olive oil, and thyme (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked fontina with garlic, olive oil, and thyme (recipe)


  1. Preheat the broiler.
  2. For individual servings, divide the fontina among four 6-inch cast-iron pans.
  3. Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
  4. Broil until the cheese is melted and bubbly, 6 to 7 minutes.
  5. Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking
  6. )

    Food tags
    Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:13M

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Contributors: Prab R. Tumpati, MD