Baked fontina with garlic, olive oil, and thyme (recipe)
| Baked fontina with garlic, olive oil, and thyme (recipe) | |
|---|---|
| Name | Baked fontina with garlic, olive oil, and thyme |
| Ingredients | Fontina • Olive oil • Garlic cloves • Thyme • Rosemary • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.216666666 |
| Keto friendliness | Keto friendly |
| Calories | 791.5 |
| Fat | 66.8 |
| Protein | 44.1 |
| Carbohydrate | 4.2 |
| Fiber | 0.2 |
| Net carbohydrates | 4 |
| Sugar | 2.7 |
| Saturated fat | 34.7 |
| Cholesterol (mg) | 198.3 |
| Sodium | 1368.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked fontina with garlic, olive oil, and thyme (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Baked fontina with garlic, olive oil, and thyme (recipe) image(external)
Recipe instructions
- Preheat the broiler.
- For individual servings, divide the fontina among four 6-inch cast-iron pans.
- Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
- Broil until the cheese is melted and bubbly, 6 to 7 minutes.
- Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking
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Food tags
Very Low Carbs, High Protein,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:13M
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Contributors: Prab R. Tumpati, MD
