Beet and onion pizza w/goat cheese (recipe)

Beet and onion pizza w/goat cheese (recipe)
Name	Beet & onion pizza w/goat cheese
Ingredients	Yellow sweet onion • Garlic clove • Butter • Fontina cheese
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	275.9
Fat	26
Protein	7.4
Carbohydrate	4.4
Fiber	0.6
Net carbohydrates	3.8
Sugar	2.1
Saturated fat	16.6
Cholesterol (mg)	73.5
Sodium	340.5
Servings	2
Yield	1 PIzza
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beet and onion pizza w/goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. 1. In a sauce pan or skillet, melt the butter and then saute the garlic until slightly brown.
2. 2. Reduce to low heat and add beets and onions. Cook until onions become soft, stirring regularly.
3. 3. Remove the beets & onions from the pain with a slotted spoon, leaving the leftover butter in the pan.
4. 4. Prepare your pizza dough on a floured surface, stretching it very thin, then transfer to a pizza peel dusted lightly with semolina flour.
5. 5. Spread the leftover butter & garlic mixture across the top of the pizza dough using the back of a spoon to spread it around.
6. 6. Take small chunks of the goat cheese and scatter them evenly around the pizza.
7. 7. Place the beets & onions evenly around the pizza.
8. 8. Top with shredded Fontina or Parmesan cheese.
9. 9. Bakein a pizza oven, or in a regular oven heated to 500 until the crust is browned and the cheese is bubbly.
   
   Food tags
   Onions, Vegetable, European,

Beet and onion pizza w/goat cheese (recipe) details

Time:
Prep Time in Hours and Mins:15M

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