Artichoke, garlic parmesan dip (recipe)

Artichoke, garlic parmesan dip (recipe)
Name	Artichoke, garlic parmesan dip
Ingredients	Artichoke hearts • Parmesan cheese • Mayonnaise • Garlic
Cooktime (in hours)	0.75
Preptime (in hours)	0.25
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	63.8
Fat	3
Protein	5
Carbohydrate	5.1
Fiber	3.4
Net carbohydrates	1.7
Sugar	0.5
Saturated fat	1.8
Cholesterol (mg)	8.8
Sodium	176.3
Servings	10
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Artichoke, garlic parmesan dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Artichoke, garlic parmesan dip (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Artichoke, garlic parmesan dip (recipe)

1. Preheat oven to 350 8F.
2. Drain artichoke hearts and puree them in your food processor.
3. Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
4. Bakein oven at 350 8F degrees for 25-35 minutes until light golden brown.
5. Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
   
   Food tags
   Vegetable,, Small Appliance, Easy

Artichoke, garlic parmesan dip (recipe) details

Time:
Prep Time in Hours and Mins:1H

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