Appenzeller cheese crisps (recipe)

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Appenzeller cheese crisps (recipe)
NameAppenzeller cheese crisps
IngredientsAppenzeller cheese Parmigiano-reggiano cheese All-purpose flour Baking powder Salt Black pepper Eggs Beer
Cooktime (in hours)0.5
Preptime (in hours)1
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories185.3
Fat19.8
Protein0.7
Carbohydrate1.8
Fiber0.1
Net carbohydrates1.7
Sugar0.1
Saturated fat2.7
Cholesterol (mg)9.8
Sodium37.2
Yield45 hors d oeuvres
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Appenzeller cheese crisps (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Bring milk just to a boil over moderate heat in a 3-quart heavy sauce pan and remove from heat.
  2. Whisk in cheeses until melted, then cool to room temperature, about 15 minutes.
  3. Meanwhile, whisk together flour, baking powder, salt and pepper in a large bowl.
  4. Stir eggs and beer into cheese mixture, then stir into flour mixture until combined. Force batter through a medium-mesh sieve into a 2-quart measure or bowl and let stand, uncovered, 30 minutes.
  5. Transfer batter to squeeze bottle.
  6. Heat oil in a deep 10-inch heavy skillet (preferably cast iron) until thermometer registers 350 8F Working very quickly, squeeze batter into hot oil in loose swirls to form 4 (2 O-inch) lacy rounds, then fry, turning over once, until golden, about 1 minute total. (Rounds will expand to about 3 inches as they cook..
  7. Transfer with a slotted spoon to paper towels to drain in 1 layer. Make more crisps in same manner. Serve warm or at room temperature.

    Food tags
    Deep Fried,


Appenzeller cheese crisps (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD