Appenzeller cheese crisps (recipe)
Appenzeller cheese crisps (recipe) | |
---|---|
Name | Appenzeller cheese crisps |
Ingredients | Appenzeller cheese • Parmigiano-reggiano cheese • All-purpose flour • Baking powder • Salt • Black pepper • Eggs • Beer |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 1 |
Totaltime (in hours) | 1.5 |
Keto friendliness | Keto friendly |
Calories | 185.3 |
Fat | 19.8 |
Protein | 0.7 |
Carbohydrate | 1.8 |
Fiber | 0.1 |
Net carbohydrates | 1.7 |
Sugar | 0.1 |
Saturated fat | 2.7 |
Cholesterol (mg) | 9.8 |
Sodium | 37.2 |
Yield | 45 hors d oeuvres |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Appenzeller cheese crisps (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Bring milk just to a boil over moderate heat in a 3-quart heavy sauce pan and remove from heat.
- Whisk in cheeses until melted, then cool to room temperature, about 15 minutes.
- Meanwhile, whisk together flour, baking powder, salt and pepper in a large bowl.
- Stir eggs and beer into cheese mixture, then stir into flour mixture until combined. Force batter through a medium-mesh sieve into a 2-quart measure or bowl and let stand, uncovered, 30 minutes.
- Transfer batter to squeeze bottle.
- Heat oil in a deep 10-inch heavy skillet (preferably cast iron) until thermometer registers 350 8F Working very quickly, squeeze batter into hot oil in loose swirls to form 4 (2 O-inch) lacy rounds, then fry, turning over once, until golden, about 1 minute total. (Rounds will expand to about 3 inches as they cook..
- Transfer with a slotted spoon to paper towels to drain in 1 layer. Make more crisps in same manner. Serve warm or at room temperature.
Food tags
Deep Fried,
Appenzeller cheese crisps (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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