Basil and tomato layered cheese torta (recipe)
| Basil and tomato layered cheese torta (recipe) | |
|---|---|
| Name | Basil and tomato layered cheese torta |
| Ingredients | Mascarpone cheese • Cream cheese • Basil pesto • Sun-dried tomato pesto • Pine nuts • Fresh basil |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 105.8 |
| Fat | 9.2 |
| Protein | 3.2 |
| Carbohydrate | 4.6 |
| Fiber | 2.8 |
| Net carbohydrates | 1.8 |
| Sugar | 0.9 |
| Saturated fat | 4.6 |
| Cholesterol (mg) | 25 |
| Sodium | 78.4 |
| Yield | 1 7 inch torta |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil and tomato layered cheese torta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a mixer or with wooden spoon, blend softened cheeses until smooth.
- Line a 7-inch loaf pan with enough dampened cheese cloth to hang over each side of the pan.
- With moist spatula, spread 1/3 cheese mixture in pan until evenly covered. Top with basil pesto, careful not to blend with cheese.
- Top with 1/3 cheese mixture by dropping small spoonfuls over previous layer and carefully spreading.
- Then spread the sun-dried tomato pesto and top with the remaining 1/3 of cheese mixture until evenly covered.
- Fold cheese cloth over top of cheese.
- Wrap in foil and refrigerate overnight.
- To serve, remove foil and cheese cloth carefully and invert onto serving platter.
- Top with pine nuts and fresh basil sprig.
- Serve at room temperature with plain crackers and toasted baguette slices.
Food tags
European,, Easy
Basil and tomato layered cheese torta (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
