Basil and tomato layered cheese torta (recipe)

Basil and tomato layered cheese torta (recipe)
Name	Basil and tomato layered cheese torta
Ingredients	Mascarpone cheese • Cream cheese • Basil pesto • Sun-dried tomato pesto • Pine nuts • Fresh basil
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	105.8
Fat	9.2
Protein	3.2
Carbohydrate	4.6
Fiber	2.8
Net carbohydrates	1.8
Sugar	0.9
Saturated fat	4.6
Cholesterol (mg)	25
Sodium	78.4
Yield	1 7 inch torta
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil and tomato layered cheese torta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In a mixer or with wooden spoon, blend softened cheeses until smooth.
2. Line a 7-inch loaf pan with enough dampened cheese cloth to hang over each side of the pan.
3. With moist spatula, spread 1/3 cheese mixture in pan until evenly covered. Top with basil pesto, careful not to blend with cheese.
4. Top with 1/3 cheese mixture by dropping small spoonfuls over previous layer and carefully spreading.
5. Then spread the sun-dried tomato pesto and top with the remaining 1/3 of cheese mixture until evenly covered.
6. Fold cheese cloth over top of cheese.
7. Wrap in foil and refrigerate overnight.
8. To serve, remove foil and cheese cloth carefully and invert onto serving platter.
9. Top with pine nuts and fresh basil sprig.
10. Serve at room temperature with plain crackers and toasted baguette slices.
    
    Food tags
    European,, Easy

Basil and tomato layered cheese torta (recipe) details

Time:
Prep Time in Hours and Mins:15M

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